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Enjoy New Zealand, Steakhouse, International, Vegetarian options, Restaurant, Cocktail Bar, Indoor & Outdoor Seating, $$$$, Families, Special Occasion and Date night cuisine at Paddock to Plate Waikato in Hamilton Central, Waikato
Paddock to Plate Waikato
Paddock to Plate Waikato
Paddock to Plate Waikato
Paddock to Plate Waikato
Paddock to Plate Waikato
Paddock to Plate Waikato
Paddock to Plate Waikato
Paddock to Plate Waikato
+6

Overview

New Zealand, Steakhouse, International
How to Find Us
Sample Menu
Contacts

Address:

153 Victoria Street
Hamilton 3204

Phone:

021 031 0149

Open hours:

Mon: Closed Tue: Closed Wed - Sat: 5pm - late Sun: Closed

The name says it all really. Showcasing the finest produce in the region, Paddock to Plate Waikato enjoys a community-centric philosophy that always delivers on quality, trusted ingredients and a jovial atmosphere.

At the heart of it all is Head Chef Tejas Nikam who certainly knows a thing or two about sourcing exceptional cuts of meat. Named the 2020/21 Beef + Lamb New Zealand Ambassador Chef, Tejas never compromises on quality and sustainable practices. And you can enjoy his expertly prepared plates from the comfort of their understated, yet stylish, dining room.

Now, for those who are planning on indulging in some of the best cuts in the region, simply look to the Butcher’s Block section of the menu, where you’ll find prime produce from Takapoto Estate, Hawke’s Bay and Magills Butchery. Ready for a good dousing of porcini mushroom, bearnaise or peppercorn sauce, be sure to treat your choice with all the respect it deserves… and order some creamy potato mash whilst you’re at it.

Other mains include a delectable fish of the day, baked goats cheese and a seasonal risotto. Never mind Paddock to Plate, this is Waikato to Plate!

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