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About First Table
First Table was started in Queenstown in 2014 by local tech entrepreneur Mat Weir, who saw an opportunity to create a win-win for restaurants and diners.
By helping build an atmosphere from the start of a restaurant’s dinner service, and enticing diners to try new restaurants with half priced dining, First Table was born.
First Table has grown to an international team with staff all over the world that share a passion for good food, championing local restaurants and introducing people to new experiences, cuisines, and cultures in 50 cities across the globe.
Read more about Mat’s story here.
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