Saggio Di Vino

Established in 1991, this quintessential neighbourhood restaurant quickly gathered a dedicated following.

Serving European fare created with modern techniques, dishes are made with locally sourced ingredients. The result is a refined but simple cuisine appreciated by wine enthusiasts.

The menu is designed to complement the seasons, so check with restaurant staff for today’s dishes. Expect understated fine dining and dishes like herbed gnocchi with parmigiano reggiano, pan roasted duck breast and prime angus beef fillet. Finish with an Irish coffee – flambéed to order!

Chef David Napier has worked in Michelin star restaurants in London and in winery restaurants; he truly understands fine dining and the relationship between great wine and great food.