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Enjoy American, Steakhouse, Grill & Barbeque, Vegetarian options, Gluten Free Options, Vegan Options, Dairy Free Options, Bars & Pubs, Free Wifi, Table service, $$, Groups, Date night, Live music, Wine Bar and All patrons under 18 must be accompanied by a parent or legal guardian. cuisine at Boo's in Christchurch Central, Christchurch
Boo's
Boo's
Boo's
Boo's
Boo's
Boo's
Boo's
Boo's
+18

Overview

American, Steakhouse, Grill & Barbeque
How to Find Us
Sample Menu
Contacts
Accepts American Express

Address:

Level 1, 98 Victoria Street
Christchurch 8013

Phone:

03 366 9906

Open hours:

Everyday: 4pm - 3am

If a night of revelry is on the cards, there's only one place to kick off proceedings. Boo's is not only Christchurch's favourite live-music venue, it's also a hive of fun for munchers, dancers and first-daters too!

Anyone who is anyone has seen sunrise at this spot. Known all over for its fun-loving spirit, body-jiving tunes and hearty plates of yum, it's everyone's go-to for a laid-back supper with heaps of camaraderie thrown in. And you're in for a surprise once you've seen its transformation! Having recently undergone a huge renovation, you'll have to find out and see what treats are in store at the new and improved Boo's. Hint: it's stylish, it's modern and it's exactly where you want to be on a weekday or weekend evening.

To match their brand new look, they've also introduced a new menu with all your favourites standing loud and proud. If you'd prefer sharing some bites whilst you bop along to the music in your chair, tuck into some backed mac n' cheese, crispy onion rings with Alabama BBQ sauce or some grilled pimento cheese dip with crispy tortilla chips, perfect for dipping.

For mains, Boo's signature sliders deliver all that delicious, BBQd (slightly naughty) Southern state flavour. Grilled Angus sirloin can be found drizzled with jus and surrounded by caramel smashed potatoes, southern fried chicken complimented perfectly with waffles and maple and black pepper caramel sauce to boot. Even the pork ribs are extra sticky with a gorgeous Bourbon and Coke glaze. And for pudding, it has to be the iconic pecan pie with plenty of whipped cream. Yeehawww to that!

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