Strawberry Fare

In Christchurch Central, Strawberry Fare moves gracefully with the day, from unhurried mornings to easy-going evenings, all with a decidedly sweet streak. It is a kitchen that favours bright flavours and well-loved classics, bringing freshness and comfort to the table in equal measure.

Breakfast sets a cheerful tone: think smashed avocado laced with mint dressing, beetroot relish and grilled haloumi, or eggs Benedict folded over spinach and a choice of bacon or smoked salmon. By lunchtime, plates slip from sprightly to substantial — prawns glossed in herb butter and gremolata, a crisp Caesar salad with poached egg, then on to a tender beef fillet or hot smoked salmon lifted by lemon crème fraiche and seasonal greens. Come dinner, the mood is quietly confident: duck leg confit with a neat potato galette, or a roasted chicken supreme anchored by potato hash.

Dessert, naturally, is centre stage. The Ultimate Chocolate Dessert is unapologetically indulgent, while Devil's Dream layers mousse upon mousse for pure drama. There is solace in a warm sticky date pudding with banana and caramel, elegance in a salted caramel tart, and a nostalgic wink in strawberry pillows or a classic Crème Brulée. Settle in for breakfast, lunch or dinner, but do save a little space — the sweet life awaits, spoon at the ready.