TriBeCa

TriBeCa is an institution on the Auckland dining scene. Housed in the stately old Foundation of the Blind building in Parnell, TriBeCa effortlessly mixes classic elegance with a contemporary twist.

Dine inside and savour the light, bright transformation of the heritage building or enjoy al fresco dining on the verandah or outdoor courtyard.

Famous for innovative dishes and impeccable service for over 15 years, TriBeCa delivers a relaxed setting for lunch and dinner. You’ll find inventive, seasonal cuisine like Truffled Duck Liver Pate or Seared Scallops for starters or luxurious TriBeCa sharing boards; the perfect excuse to linger over lunch or dinner.

Main dishes include Duck Breast with Black Garlic, Beetroot, Baby Fennel and Red Wine Thyme Jus or the famous 72-hour Beef Tri Tip served with Celeriac, Pickled Onion, Shallot Crisps and Truffle Jus.

TriBeCa is a bistro, a bar, and an Auckland must-do.