W A R Pacific Island Fusion

Rooted in the vibrant spirit of Fiji, W A R celebrates its heritage through an enticing fusion of traditional and modern Fijian cuisine. Its ambience seamlessly blends the past, present, and future, immersing you in the rich tapestry of Pacific traditions and flavours.

W A R's menu is a testament to its audacious culinary vision. Begin your journey with tantalising starters such as snapper kokoda, salmon poke bowl, or tavu octopus, each with a unique culinary narrative. Continue your exploration with dishes like Fiji fire wings, cumin garlic lamb cutlets, spicy fish pakora, tempura prawns, and pork rib waitoni, all bursting with vibrant flavours that promise an unforgettable dining experience.

Inspired by the renowned chef Marco Pierre White's belief that "food is about generosity," W A R Pacific Island Fusion ensures that each dish exudes a sense of abundance. Every plate is a canvas of flavours, colours, and a heartfelt love for Fijian cuisine. Prepare to be transported to Fiji, where the sun not only shines but illuminates a vibrant, extraordinary world of culinary delights.