White + Wong's Viaduct

White + Wong’s offers a vibrant blend of Eastern and Western cuisine, standing out with its eclectic menu that celebrates classic street foods from across Asia. The restaurant atmosphere provides a dynamic culinary adventure in the heart of Auckland's central Viaduct, right on the water, emphasising both tradition and innovation in dishes such as Peking duck, crispy soft-shell crab, and fresh sashimi. A lively and inviting destination, guests can enjoy the crafted flavours in a setting designed for both quick meals and leisurely dining.

From the bustling streets of downtown Shanghai and Hong Kong to the floating markets of Southeast Asia, White + Wong’s ‘East meets West’ cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia, and Thailand – the noodles, soups, curries, and delicious dumplings – and created an eclectic menu to pick and choose from to suit. The flavourful menu has something for everyone, combining traditional Chinese cuisine with innovative modern flavours. White + Wong’s are steaming it, frying it, and serving it up fresh and fast.

The restaurant’s lively atmosphere is complemented by its passionate chefs preparing the food against the backdrop of the stunning harbour. The bar menu is bursting with contemporary cocktails, craft beer on tap, and an enviable range of spirits making it the perfect spot for drinks with friends or a well-deserved after-work tipple. In the heart of Auckland's Viaduct, White + Wong's provides a dynamic culinary destination like no other.