Gochu

Nestled just a stone’s throw from Auckland’s iconic ferry building, Gochu is redefining modern Korean dining in the heart of the city. In its sleek and vibrant dining room, guests are invited to explore a new à la carte menu that celebrates bold flavours, inventive techniques, and the playful spirit of Korean cuisine.

Begin your experience with lighter creations such as the salmon crudo, a refreshing harmony of chilli-lime crème fraîche and nashi pear, or indulge in the fried chicken sliders, a Korean twist on a classic, topped with gochu mayo and Korean pickled cucumber.

For something heartier, savour the charred chicken, coated in gochujang and finished with melted comté cheese and a rich leek sauce. The galbi pork belly, paired with tomato kimchi, apple mustard, and crispy pork skin, delivers the perfect balance of sweetness, spice, and texture.

End on a high note with our matcha cream donuts — sweet, pillowy, and crowned with white chocolate royce.

With its inventive dishes, lively atmosphere, and a fresh à la carte experience, Gochu invites you to discover Korean cuisine as you’ve never tasted it before — vibrant, creative, and unforgettable.