Advieh by Gareth Stewart

Advieh Restaurant & Bar, the signature dining destination at InterContinental Auckland, delivers an experience that is both refined and transporting. This award-winning venue weaves together the bold, spice-rich flavours of the Middle East and Mediterranean with the freshness and precision of New Zealand’s finest seasonal produce.

Inspired by the essence of Advieh (ادویه), a traditional Persian spice blend known for its complexity and depth, every dish at Advieh tells a story. Each plate is a carefully crafted invitation to explore uncharted flavour territories, igniting a sensory journey that is both delightful and daring.

Recently recognised as Hotel Restaurant of the Year 2024 and awarded one hat at the Cuisine Good Food Awards, Advieh has quickly established itself as one of the country’s most exciting culinary destinations. Leading the kitchen is Partner Chef Gareth Stewart, whose globally inspired approach brings creativity, harmony, and soul to every plate. His menu is vibrant, contemporary, and rooted in authenticity.

Advieh’s banquet menus are designed for sharing, showcasing the best of its offerings with dishes such as chicken liver baklava, yellow fin tuna, aged sirloin, and freshly baked Turkish pide. Dessert offers a refreshing finish with the likes of a vibrant olive oil semifreddo or warm banana cake with Turkish coffee. Whether for lunch, dinner, or a special occasion, every visit to Advieh Restaurant & Bar promises a layered and memorable experience.

A thoughtfully curated wine list showcases standout New Zealand producers, complemented by a refined selection of dessert and fortified wines.

More than just a restaurant, Advieh Restaurant & Bar is a harmonious fusion of culture and cuisine, where the soul of the Middle East, and the spirit of modern New Zealand dining converge. At its heart lies a deep commitment to delivering not only exquisite food, but an experience grounded in care—for people, for the environment, and for the craft behind every detail.