Lemongrass Thai Cuisine Te Awamutu

In the heart of Te Awamutu, Lemongrass Thai Cuisine brings the spirit of Thailand to Waikato with a warm welcome and polished service. Celebrated for its authentic approach to beloved staples, the restaurant bridges comfort and curiosity, honouring the perfect balance of sweet, sour, salty, and heat that defines Thai cuisine.

The kitchen delivers classic flavours with finesse. A tender massaman lamb shank arrives slow-cooked and aromatic, while duck curry tempts with a choice of red or green curry and mixed vegetables. Bowls of tom yum offer hot-and-sour brightness, and tom kha soothes with creamy coconut richness. Stir-fries keep things lively, from pad med mamuang with cashews to pad phed beef in a red curry sauce. Seafood takes a starring role too, from preaw wan goong’s sweet-and-sour lift to tamarind seafood, gaeng keow wan prawns, and glossy sweet chilli salmon.

The atmosphere is welcoming and relaxed, inviting guests to linger over pad Thai and Thai green curry alike. With thoughtful service, unpretentious charm, and flavours that feel confidently familiar, Lemongrass Thai Cuisine captures the heart of Thai dining. When life gives you lemongrass, dinner practically writes itself.