Bushfire Bar and Grill

Bushfire Bar and Grill stakes its claim as a distinctive South African style dining experience. This dinner-only destination welcomes all who appreciate the allure of an authentic, flavourful menu.

The restaurant stands out with an array of starters that cater to a broad range of palates. The bushfire buffalo wings, a much-loved favourite, come smothered in a tangy mild chilli sauce, complete with a side of blue cheese dipping sauce. For those seeking a culinary adventure, there's the garlic cheesy snails – six escargots cooked to perfection in cheese and garlic butter, served with creamy garlic sauce and bread. Of course, their crumbed mushrooms are crispy, fried and served with a homemade tartar sauce, while the chicken livers offer savoury notes, prepared with a choice of tomato and onion or peri-peri sauce and served with pap or sourdough bread.

The main course continues to impress. The best of both worlds brings together two marinated quarter chickens – one peri peri, the other BBQ – chargrilled for that perfect finish. A hearty three-hundred-gram sirloin steak, prime and grass-fed, represents a proud nod to New Zealand's reputable farming tradition.