Jaipur Indian Restaurant

In the heart of Hamilton, within the Waikato of New Zealand, Jaipur Indian Restaurant has been a warmly held favourite for more than 20 years. It has built a reputation on a welcoming, comfortable setting and a polished team known for professional, attentive service that delivers an international-class experience without pretence.

The kitchen celebrates the breadth of Indian cookery with confident, crowd-pleasing flavours. You’ll find smoky chicken tikka and crisp onion bhaji brightened with tamarind, followed by silky butter chicken or sun-kissed mango variations. Slow-cooked lamb finds depth in rogan josh and leafy richness in saag gosht, while beef korma and a robust beef masala provide pure comfort.

Seafood brings a coastal lilt with prawns luxuriating in coconut cream and green peppers - vegetarians are also well catered for with vegetable korma and daal makhni. Fragrant biryani and pillowy tandoori breads, including butter naan and garlic naan, are made for generous scooping.

Service is unhurried and hospitable, and the mood is easy-going - it suits family suppers, relaxed date nights and gatherings of friends. Those with a sweet tooth will want to linger over gulab jamun, a syrupy finish to a spice-laced evening.

Ready to savour a classic done right? Book a table, follow the scent of aromatic spices, and let Jaipur turn your night into a naan-too-shabby affair!