Elephant Thai Flagstaff

Elephant Thai Flagstaff brings a taste of Bangkok to Hamilton, packing the city’s bustle into a cosy and welcoming space.

The mood is relaxed and intimate, where attentive service keeps everything effortless. Thoughtful gluten-free options reflect a wider ethos of hospitality: generous flavours, steady craft, and a pace that invites lingering.

The kitchen celebrates balance, pairing lime-bright freshness with creamy coconut and a flicker of chilli tempered by aromatic herbs, all handled with care and precision.

Curries take centre stage, from verdant green curry to warmly spiced massaman lamb with its comforting richness. The wok delivers punchy stir-fries, whether the nutty crunch of cashew nut stir-fry.

Noodles arrive tangled and glossy, with beloved pad Thai and peanutty satay stir-fry offering both familiarity and flair, while tom yum soup delivers a hot-and-sour lift, and beef noodle soup leans into soothing depths.

Settle in and savour a gentle journey through Thailand’s storied flavours, letting the elephant lead the way.