Modita by Mavis & Co

Modita by Mavis and Company brings a spirited, globetrotting palate to Hamilton, Waikato, channelling comfort and craft in equal measure.

From first light through to late afternoon, the kitchen plays with texture and contrast, taking familiar ideas and giving them a polished, playful twist.

Morning indulgence might look like crème brûlée French toast: thick brioche layered with mascarpone, soft meringue and nougatine tuile, brightened by raspberry gel and Doris plum ice cream, with a whisper of crunch from almond and pistachio. For those who lean savoury, the gourmet fried chicken benedict with chipotle mayonnaise, pickles, corn salsa, smoked cheddar, poached eggs and hollandaise on toasted ciabatta lands with satisfying swagger.

As the day unfolds, the table turns sociable, offering a selection of starters and share plates. Asian-style crispy calamari come strewn with Szechuan peanuts, fried shallots, sesame seeds and lime, with chilli mayonnaise for a lively flourish. There is a cheeky nod to Spain in mac’n’cheese bites with chorizo and smoked béchamel.

Shareable mains include pork belly glazed in bourbon and grilled garlic prawn cutlets lifted by chimichurri and lime. The through-line is balance - spice meeting citrus, richness meeting snap.

Designed for lingering brunches and easy sharing, Modita’s rhythm invites conversation to flow as freely as the plates. Make a date, bring an appetite, and let curiosity do the ordering at Modita - one delicious detour at a time!