Taco Master

Taco Master champions the easy pleasures of Mexican cooking from lunch through to dinner.

Head chef Antonio Gonzalez steers the kitchen with a menu designed to be generous, cheerful and straight to the point: simple craft, bold flavour and dishes made for sharing.

It is approachable food with sunshine in its stride, cooked for comfort as much as for spirit. The mood is relaxed and lively, filled with the hum of good company and even better plates.

To start, there is the essential guacamole and salsa with corn chips, or crisp pollo frito al mexicano that brings a satisfying crunch. Main plates lean into beloved staples: a burrito wrapped warm and full of rice and beans tucked alongside, and tacos served the traditional way with a choice of veggie, chicken, beef or prawn.

Sweet endings honour the classics, from caramel-glossed flan to churros rolled in cinnamon sugar, ready to dip into chocolate or caramel sauce.

Drop in for a quick bite or settle in for the evening - Taco Master keeps things relaxed and delicious, letting every meal unfold one taco at a time.