Cuisine: A La Carte, International, Vegan
Price Point: Mains from $15 - $35
For outstanding food in a relaxed, vibrant setting, head to Yonder...
Focusing on varied, healthy, wholesome and seasonal food, this experimental kitchen breathes new life into the Queenstown dining scene.
Discover an innovative range of flavourful vegan, vegetarian and gluten-free dishes at Yonder, as well as mouthwatering meats and fresh seafood. Inspired by their travels around the world, their menu celebrates group dining and accessibility with big flavours and no compromises, despite your dietary needs.
From the freshly baked breads, to the homemade sauces, everything is made on site! Share bites to start, like the pulled pork bao buns, or move straight onto a delicious main, like the beetroot gnocchi or lamb flat bread. Fancy melt-in-the-mouth meat? Opt for the charred beef brisket and fries.
Beautifully designed, Yonder has fast become a locals’ favourite. Relax in their sundrenched patio, or head inside for a soothing space of cool tones and urban plants.
Located in the heart of Queenstown, next door to the legendary World Bar.
Ceara Dennison - dined at Yonder on 16 February 2019
Laura Heyes - dined at Yonder on 10 February 2019
Sheenagh Brooks - dined at Yonder on 8 February 2019
Nathaniel Millington - dined at Yonder on 9 February 2019
Janina Zimmermann - dined at Yonder on 31 January 2019
Mattie Cape - dined at Yonder on 30 January 2019
Kirsty McCorkindale - dined at Yonder on 28 December 2018
Hannah Mac - dined at Yonder on 7 December 2018
Jez Whitaker - dined at Yonder on 2 December 2018
Carmella Bury - dined at Yonder on 25 November 2018
Chris Field - dined at Yonder on 23 November 2018
Shirley Kobele - dined at Yonder on 22 November 2018
Jesse Ross - dined at Yonder on 11 November 2018
Sally Somerville - dined at Yonder on 10 November 2018
Peter Harris - dined at Yonder on 11 October 2018