Phone:03 442 7750
Website:Click here to view
At Elements Restaurant, they're passionate about showcasing the best of New Zealand's local produce, with the Executive Chef Chris Will crafting a menu that reflects the unique and diverse flavours of the region.
From the South Island Market Fish to the Hawke's Bay Lamb Rump, every dish is made with the freshest ingredients from nearby farms and fisheries. And what better way to complement the delicious menu than with a glass of local wine?
The extensive wine list features some of the best wines from the nearby vineyards, perfectly paired to bring out the flavours in each dish.
Join the team at Elements Restaurant, where the stunning views of Lake Wakatipu and the flavours of Otago come together to create a dining experience like no other.
What people say
Join more than 1,200,000 diners who already ❤ First Table.
Join more than 1,700 restaurants who already ❤ First Table.