Caribe On Fire

Queenstown’s vibrant dining scene has an exciting new addition in the form of Caribe on Fire.

Part cosy café, part lively grill house, the vibe is laid-back, the flavours are bold, and the welcome is always warm. No matter the time of day, treat yourself to a rich Colombian coffee, homemade pastries, and the smoky, flame-kissed flavours of South America. It’s a real crowd pleaser and perfect for sharing with friends.

Kick off your meal with a tempting array of starters designed to ignite your appetite. Share the classic empanadas, keep the langostinos (grilled prawns) all to yourself, and don’t miss the pastel de choclo, a traditional Chilean corn tart packed with beef, chicken, olives, and egg.

Then head to the main attraction: the al carbón grill, where you can choose from prime cuts of meat cooked low and slow over an open flame. From pollo asado, picanha lamb, to asado de tira Angus ribs, the options are mouth-watering. The rump steak is a Brazilian speciality, while the entraña is a popular Argentinian cut.

The staff will gladly help you choose from their selection of sides, including salads, arepas, yuca, and fries. This vibrant spot will draw you in, and the warm, open-fire atmosphere will keep you coming back for more.