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Hello Sunday

165 reviews
Enjoy New Zealand and Small Plates cuisine at Hello Sunday in Sydenham, Christchurch
Hello Sunday
Hello Sunday
Hello Sunday
Hello Sunday
Hello Sunday
Hello Sunday
Hello Sunday
Hello Sunday


New Zealand, Small Plates
How to Find Us
Sample Menu


6 Elgin Street, Sydenham
Christchurch 8023


03 260 1566

Open hours:

Mon - Tue: 7:30am - 3pm Wed - Fri: 7:30am - 10:30pm Sat - Sun: 8am - 10:30pm

A homey eatery beloved by the whole community, Hello Sunday boasts all the comforting familiarity of home whilst also dialling up the glamour factor for something really special.

It takes pride of place in an 18th century building that was formerly used as a Post Office. However, instead of letters, Hello Sunday delivers exquisite flavours that will linger in the memory long after the plates are cleared away. It's cosy, intimate and quirky with an 'anything goes' approach to decor that combines charming memorabilia with beachy furniture, comfy chairs and heaps of homemade components.

For a divine brunch, dive into the 'Turkish eggs', a harmonious blend of poached eggs, crispy chickpeas, and a hint of chilli butter, or let the berry Brûlée oats, with coconut Crème Brûlée and blackberry compote dance on your taste buds. And for those with a savoury (and hungry) tooth, the overnight beef cheek hash with chilli garlic hollandaise is sure to start your day the right way.

But the culinary journey doesn't end there. As the sun dips, Hello Sunday transforms into a haven for dinner enthusiasts.

Discover every corner of the planet and visit destinations like Denver for the wagyu fillet with creamy dauphinoise potatoes, head to Italy for homemade pumpkin and ricotta tortellini, and enjoy a jungle curry straight from Southeast Asia that's brimming with crispy tofu, bamboo shoots and eggplant.

If you fancy tasting a little bit of everything, you can also design your own supper with small plates of roast mushroom parfait, crispy artichoke fritti and beef croquettes served with a yuzu wasabi mayo. As for pudding, they're keeping it classy with a dark forest gateau and a coconut brûlée.

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