FISH Restaurant in Auckland serves a variety of New Zealand fish accompanied by spectacular harbour views. Located on Level 1 of Hilton Auckland, close to the Viaduct.

Discover unbeatable seafood with unforgettable views. Executive Chef Uelese Mua sources seafood throughout the week from the morning's catch before the boats reach the shores of New Zealand to ensure it's the freshest available. At FISH Restaurant, sustainable, local produce comes first and ensures the finished product is of the highest possible quality.

FISH menus offer creative fish and seafood recipes such as Chatham Island crayfish ‘mac n cheese’, mackerel tacos, plus venison, beef and more meat dishes. Finish your meal with a New Zealand cheese platter or indulge in one of their delightful desserts.

Match your meal with a quality New Zealand wine from the extensive beverage list.