Cuisine: A La Carte, Modern European, Share Plates
Price Point: Mains from $25 - $35+
Ranked: #3 of 114 restaurants in Auckland

This restaurant is legendary for all the right reasons. Euro has been at the forefront of Auckland dining for a decade and a half.

Sitting right on the waterfront, it boasts the freshest and finest local seafood, produce and ingredients. The menu appears deceptively simple, yet is complex; carefully curated and created. In the kitchen, tradition and innovation mix to produce flavoursome dishes. Enjoy grilled marinated squid, smoked pig’s cheek pasta, buttered crayfish and free range pork belly.

On the classics menu, there’s long-time favourites like Peking duck with Chinese pancakes, veal schnitzel and beef wellington. Pair your meal with a glass of something from the beverages list, or ask staff for a wine match made in heaven. The Coravin wine system means you can enjoy top-class local and international wines by the glass.

* Please note; First Table Offer excludes any advertised specials

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Euro Bar & Restaurant
Shed 22, Princes Wharf
Auckland

Open Hours:
Everyday 11am - late

Phone: 09 309 9866
Website: www.eurobar.co.nz/

Sample Menu *may not be current

Click on menu to enlarge.

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Ranked: #3 of 114 restaurants in Auckland 3
Euro Bar & Restaurant
Location: Viaduct Harbour
Cuisine: A La Carte, Modern European, Share Plates
Mains: $25 - $35+
Accepts:   Euro Bar & Restaurant accepts American Express

Reviews

The service we received at Euro last night was impeccable. Right from the manager that greeted us, the bartender that made us a surprise cocktail throughout the evening and the bubbly wait staff that attended to us. Their food was fabulous. The hot and spicy calamari was divine, the Waiheke oysters were fresh, the salmon pastrami was yummmy and the crab and prawn linguine was just great! I'm still thinking of the food!! There was nothing to fault. It was such a lovely evening and we will definitely be returning with our friends and kids.

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- dined at Euro Bar & Restaurant on

We were Able to try a variety of dishes. As soon as I walked in two staff members asked how I was and immediately showed me to my table. The staff were polite and considerate the entire time and checked on us continuously. I ordered an eye fillet at the dish was incredibly Tender and the sauces were so delicious. Pickled onions were delicately places and grilled. Service was quick and every element on the dish had its own texture and flavour. Overall An amazing experience.

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Rajnesh Singh

The food was great but the service made the night! Our waitress was attentive and engaging. We had a great meal and couldn't fault a thing. Looking forward to coming back.

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Winnie Ng

This was an incredible dining experience. The environment was comfortable and the waiter was one of the friendliest and most patient waiters I’ve encountered. The food was delicious and unique in how it was prepared and served. Altogether, I recommend eating here.

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Sally WG

We had a fabulous time at Euro, the food was devine and the service was excellent. We were well looked after the moment we walked through the door. It was really nice dining earlier as some large groups arrived when we were finishing up and it good too loud for us. Seriously the best dining experience I've had in a long time. Highly recommend.

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Euro absolutely delivered on all parts of the night for my partner's birthday. Upon entering, we were greeted by Oscar who was fabulous and talked us through the menu, promptly took our orders, got drinks on the way and was just a pleasure to deal with. The food was amazing and the staff also made possible a lovely birthday message for his dessert. Would definitely recommend Euro and will be back again!

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Ruth Gillingham

Both service and food were excellent. Staff friendly and efficient. Our dinners exquisite, I can’t actually find fault . A super evening was had by myself and my family, and we will definitely return.

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James Wells

Euro is one of those spots that makes you sit back and appreciate what an amazing city Auckland is to live. Basking on a sunny afternoon, with a beautiful view of the water, feasting on an array of delicious food, my partner and I both found ourselves reflecting on how lucky we are to be in this place.

The food here is simply excellent. Eating this quality of fine dining, at 50% off, was amazing.

The staff were very friendly, very attentive, and the fact that we were visiting through First Table didn't seem to impact their service in the slightest. We never felt like we were waiting, always quick to ask if we wanted another drink and filling our water glasses up. Great work on giving suggestions and explaining what the specials were.

The chilli squid entree is probably the best squid I have ever eaten.

There is a very broad range of options for each course. Fantastic mix of flavours, all very appealing.
Capping it off with a walk around the waterfront in the sun made for a perfect evening.

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Kathryn Sherlock

The service and food was amazing. We were seated inside, and offered water straight away by our very attentive waiter. He was always checking that we were okay and if we needed anything. When we ordered it didn't take very long for the food to come out, we were there for 1.5 hours for 3 courses. We had the raw fish and pork for entree both were super tasty and the pork just melted in your mouth. Then for the main we had a pork belly and scotch fillet. The scotch fillet was perfectly cooked and super tasty! Then for dessert we had the tart and another very fresh dessert which was delish! Lots of textures and flavours. The staff were very knowledgable about what was gluten free and what changes had to be made to accommodate this, which is much nicer then places normally having to get the manager as they don't know. We really enjoyed the evening and would be back every week if we could.

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Deborah Grace Hady

Euro's celebrated chefs, numerous awards, and amazing waterfront location make it one of the fanciest places we've been to. Despite their high-end nature, the friendly and attentive staff made us 4 university students feel very welcomed amongst the well-dressed businesspeople on a Monday evening dinner. I ordered a vegetarian handcut papardelle, which was creamy and perfectly well balanced with crisp brocollini. It was delicious, but my friend's Wagyu Eye fillet made me wish I was not vegetarian! It was tender, juicy - "you barely needed to chew!", "I've never understood the phrase melt in your mouth until this steak".

Although we were quite full after our mains and sides, we knew we'd regret not splurging on their desserts. Their chocolate tart and carrot cake were luxurious. The carrot cake was quirky, with a lot of elements that complement each other very well. It looked like it came out of a Masterchef/TV show. The chocolate tart, although on the small side, was one of the best things we've eaten. The caramel and the ice cream were heavenly and the chocolate was rich and exquisite. Definitely do not recommend sharing this one, get your own!

P.s. Definitely pay a visit to its bathrooms, probably one of the most beautiful spaces in Auckland!

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Mary Upton

My daughter had been on at me for some time for join First Table so I tested it out last Friday at Euro. What a fantastic offer it is and of course Euro was exceptional. Great food, service, a wee bit cold outside but most enjoyable.
Highly recommend both.

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Awesome night out for our Anniversary. Lots of different textures colours and flavours. My partner had the best scotch fillet he has ever had. Very memorable night and a stroll around the wharf afterwards was the icing on the cake. Totally recommended. Food at its finest.

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Olenka Pelenka

My friend and I spoiled ourselves with the 5 dish tasting menu, which ended up being 7 dishes thanks to our lovely wait staff. They took amazing care of us and the food was really delicious - i think the pork cheek was one of the top 10 things i've ever eaten.

:)

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Our group of 4 dined at Euro for lunch and we were treated to a great experience. Our entrees were all on point, for the main all 4 of our steaks were cooked to perfection and we finished off our lunch with desserts and I'd have to say that the standout was the pannacotta which was amazing! Our waitress was was welcoming, friendly and so helpful with our wine recommendation. We'll definitely be back!

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We had an incredible evening at Euro. The food was great and the service was exceptional.

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Sue Dykes

Went for my birthday dinner with friends and had a fabulous experience. We were treated like royalty, our waitress was amazing and the food was exquisite. Even got a birthday dessert with happy birthday written in chocolate!
Have always loved Euro and to go early on First Table was just incredible.
Thumbs up for one of Auckland’s best restaurant experiences.

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We had an incredible evening at Euro. The ambience, service and food were all top notch. The highlight dish of the evening was the Veal Tatare. It was one of the best experiences I have had dining in Auckland in a very long time. We will be back!

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Eduardo Lee

Great experience at Euro, definitely worth the visit. The whole staff was very attentive, caring and really helpful. We ordered scallops and wagyu carpaccio as starters, they were both flavorful and very well balanced.
We were amazed by the super tender texture of the Te Mana Lamb, it was delightful and perfectly seasoned. Another high point was the slander steem broccoli, a perfect side dish for your meat.
And to finish our experience, we had the berry pavlova and the vanilla creme brulle which were both very well balanced sweetness wise and had a great presentation.

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Georgia Fishwick

Beautiful food and service exactly as you would expect, hosts were very accommodating and there was no slip in service because of us being on first table. Highly recommend the corn risotto it was phenomenal, scotch fillet and pork belly were also great. Well worth taking a look at the dessert menu, we had three and all were phenomenal - particularly the crème brulee. We had a large hoisin duck as a starter and shared it between three - an amazing meal all round couldn't recommend it highly enough.

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Euro came highly recommended by friends and being no. 1 we had high expectations. Walked through an amazing bar to be promptly seated on the outside on the terrace overlooking the busy harbour area. Wine from an extensive list, perfect & we started to unwind after a hectic weeks work. One of us was vegetarian so two separate food menus were brought out. My snapper accompanied with the brocolli dish which was delicious and the corn risotto lovely & creamy. Service was just how we wanted it and later had chocolate hazelnut pannacotta and the cream brulee to share. Faultless, will be back to try the degustation soon.

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Food is wonderful, good portions and full of flavour! Great Service and atmosphere.

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Marie Rooney

Enjoyed a lovely meal at Euro for our son's 15th birthday. I mentioned in front of our waiter about letting the birthday boy order his dessert first and when it came out it had happy birthday written across the plate in chocolate!! Very nice touch. Everything we ordered was delicious and the service top notch. We definitely will be back!

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Great dining experience, wonderful food

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Sam Morgan-Jones

We had a wonderful night. Seated early and in the sun, the heater was turned on at the perfect time when the sun went down. Absolutely A-MAZING food and our waitress was incredibly attentive and didn’t miss an empty wine or water glass. Incredible flavours and great dining experience

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Lee Tait

Fabulous afternoon at a great restaurant

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Sumeet Sandhu

Lovely staff and amazing food! Great location too :)

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Claire Savage

We loved our experience at Euro as always! The service was great, our waitress was lovely. The food was amazing! The calamari was some of the best we have had and you can't go past the Euro butter - it's to die for. We got a side of the truffle mash which was also a highlight. For dessert, the semifreddo was delicious - the layer of caramel in between took it to the next level! We can't wait to go back.

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Sajid Choudhary

Great, great food. From start to finish, fantastic presentation of the food. Waiter was very very good. Recommended the right wine to go with the Peking Duck. Loved it!

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- dined at Euro Bar & Restaurant on

The service we received at Euro last night was impeccable. Right from the manager that greeted us, the bartender that made us a surprise cocktail throughout the evening and the bubbly wait staff that attended to us. Their food was fabulous. The hot and spicy calamari was divine, the Waiheke oysters were fresh, the salmon pastrami was yummmy and the crab and prawn linguine was just great! I'm still thinking of the food!! There was nothing to fault. It was such a lovely evening and we will definitely be returning with our friends and kids.

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- dined at Euro Bar & Restaurant on

Christen McAlpine

Brilliant food and a great atmosphere. The staff were fantastic. Overall a great evening out at a fantastic location.

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Sally WG

Another fabulous experience at Euro. The food is absolutely amazing (especially the desserts), can't fault this restaurant at all.

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Sally Fuller

Awesome food. Staff were great. Location is amazing! Next time we are in Auckland we will be coming back!

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Jongdoo Kim

I was so happy to go to that restaurant. Me and my friend couple also satisfied. The food was so delicious. ^^

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This was the first time we have booked First Table, and we weren't disappointed, excellent food, service and great position. Thanks Euro

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Great evening at Euro. Food was delicious and our waiter did everything to make the experience feel special.

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We had a really wonderful night, thank you! Phenomenal food and fantastic service - top notch experience!

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RichardPaula Hirst

The occasion was my wife's 65th birthday and she wanted to dine at a viaduct restaurant so we looked on line and spotted First Table when viewing Euro website and the date was perfect as was the time for lunch so we booked
We weren't disappointed everything was sooo good we were able to choose our table at the window looking at the water.Food, drinks,and service was great loved the treacle tart amazing.Very close parking was a bonus as the weather wasn't the best and everything was run so well impressed.
Richard Paula

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Amy Thomsen

This was Devine. Oscar went above and beyond to look after us.Thanks you for a beautiful time. We will be back!

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Vassilik Batista

It was an amazing experience I really recommend for all :-)

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dean cowling

had a great meal at euro. wonderful food and service.

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Joseph Martin

Good food and service, will have to come back on a nice evening when you can sit outside.

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Love both the eye fillet and the cloudy bay clam linguine.

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Euro restaurant & bar is good location. I ordered Scotch fillet steak and well done, but surface of it was too much burn. However, yellowtail kingfish’s tartar was so delicious! I like mango sauce. The waiter of our table was very nice service. His attitude was very professional, putting plates on the table, dealing with customers, etc.

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Rae Rae Kong

Great food, great service, experience was amazing! Would love to go back again!

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We had the most beautiful lunch on Saturday. Delicious fresh oysters and the best calamari we have ever had! Mains and sides were also great!
Service was great too. Thanks team!

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First class service and excellent food.

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Jack Forsythe

Our night at Euro was amazing. Great service throughout the night with the staff being great. The food was faultless as was the atmosphere.

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Gloria Suddens

First time to Euro with the family for lunch and it was fab. My 2x boys enjoyed their calamari and veal schnitzel. Great food and good service.

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Cecilia Liu

We absolutely loved it! The food was superb, I would definitely recommend the asparagus risotto which was rich and creamy.

Make sure you stay for dessert! The service was lovely and our server let us try the artichoke ice cream. We ended up ordering the roast banana parfait which was delicious and not too sweet.

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Meg Johnson

Great food- fine dining style. Beautiful location and interior of this restaurant. Staff were accommodating and attentive throughout the service.

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Excellent

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Decent food.

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Rachel Un

Beautiful night, really recommend if your in Auckland

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A great dining experience from food to service, beginning to end. Would highly recommend to anyone.

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Neal Tansey

Great food and service as always

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Cherie Pope

Great lunch with the family. Delicious food.

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Jennifer Dupen

What an amazing dining experience, the food was delicious, there is a massive wine selection, atmosphere was a bit posh but can't fault them on anything at all.

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Liam Hunt

A great experience.

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It was a great experience and we thoroughly enjoyed our courses. Service was excellent and food delicious.

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Lesha Jay

Great service and food was delicious, especially the Oysters!

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Our experience at EURO was simply AMAZING! Thanks for a great night, we will definitely be back!

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Fantastic food and service....well worth the visit.

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Lauren-ashley Esterhuizen

The service was great, our waitress was lovely and efficient.
The food was also delicious, we loved the freshly baked bread & brown butter.

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Stephanie Maskell

The food was great. My husband and I had 3 courses plus a couple of sides, which came up to $90 for both of us. My husband especially loved the salmon pastrami on rye. Our server was lovely as well.

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Laura Smith

Great service as always, left feeling full and happy- thanks again euro! You will continue to see us

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- dined at Euro Bar & Restaurant on

Food was excellent, service was faultless. (sorry we can't remember waitress name)
As we ate each course, we looked forward to what would arrive next as that was delicious and elevated our expectations on who we could possible be more surprised, as we devoured each morsel presented in front of us: right down to the bread and brown butter.
We were seated in the outside area, and as night came same time as dessert arrived it was very dark. Special atmosphere created eating under phone torchlight. Perhaps it might start to trend or not.
Nevertheless 5 stars and happy to highly recommend.
Recommend oysters, bbq banana prawns, salmon and any dessert

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Cathy Louis-Marie

Another enjoyable experience at Euro. The staff always make you feel special. The food was delicious, specially the treacle tart for dessert. Will definitely return. Highly recommended

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Kathy Xu

The service was excellent, and the food was great too. Would highly recommend the burrata starter, and the mains we had (eye fillet, clam linguine and mushroom risotto) were delicious!

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Hadn’t been to Euro for years so looking forward to it and we weren’t disappointed. The menu was extensive, we had to share some of the entrees because we wanted to try everything. My vegetarian puttanesca was delicious and I know my friends enjoyed their mains too. Thank you!

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Richard Tapper

Excellent contemporary food (I did the degustation). However what really stood out to me was the service. You can tell that these are true professionals who love what they do. A++

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Overview

827 reviews

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