Euro Bar & Restaurant

The service we received at Euro last night was impeccable. Right from the manager that greeted us, the bartender that made us a surprise cocktail throughout the evening and the bubbly wait staff that attended to us. Their food was fabulous. The hot and spicy calamari was divine, the Waiheke oysters were fresh, the salmon pastrami was yummmy and the crab and prawn linguine was just great! I'm still thinking of the food!! There was nothing to fault. It was such a lovely evening and we will definitely be returning with our friends and kids.

We were Able to try a variety of dishes. As soon as I walked in two staff members asked how I was and immediately showed me to my table. The staff were polite and considerate the entire time and checked on us continuously. I ordered an eye fillet at the dish was incredibly Tender and the sauces were so delicious. Pickled onions were delicately places and grilled. Service was quick and every element on the dish had its own texture and flavour. Overall An amazing experience.

The food was great but the service made the night! Our waitress was attentive and engaging. We had a great meal and couldn't fault a thing. Looking forward to coming back.

This was an incredible dining experience. The environment was comfortable and the waiter was one of the friendliest and most patient waiters I’ve encountered. The food was delicious and unique in how it was prepared and served. Altogether, I recommend eating here.

We had a fabulous time at Euro, the food was devine and the service was excellent. We were well looked after the moment we walked through the door. It was really nice dining earlier as some large groups arrived when we were finishing up and it good too loud for us. Seriously the best dining experience I've had in a long time. Highly recommend.

Euro absolutely delivered on all parts of the night for my partner's birthday. Upon entering, we were greeted by Oscar who was fabulous and talked us through the menu, promptly took our orders, got drinks on the way and was just a pleasure to deal with. The food was amazing and the staff also made possible a lovely birthday message for his dessert. Would definitely recommend Euro and will be back again!

Both service and food were excellent. Staff friendly and efficient. Our dinners exquisite, I can’t actually find fault . A super evening was had by myself and my family, and we will definitely return.

Euro is one of those spots that makes you sit back and appreciate what an amazing city Auckland is to live. Basking on a sunny afternoon, with a beautiful view of the water, feasting on an array of delicious food, my partner and I both found ourselves reflecting on how lucky we are to be in this place.

The food here is simply excellent. Eating this quality of fine dining, at 50% off, was amazing.

The staff were very friendly, very attentive, and the fact that we were visiting through First Table didn't seem to impact their service in the slightest. We never felt like we were waiting, always quick to ask if we wanted another drink and filling our water glasses up. Great work on giving suggestions and explaining what the specials were.

The chilli squid entree is probably the best squid I have ever eaten.

There is a very broad range of options for each course. Fantastic mix of flavours, all very appealing.
Capping it off with a walk around the waterfront in the sun made for a perfect evening.

The service and food was amazing. We were seated inside, and offered water straight away by our very attentive waiter. He was always checking that we were okay and if we needed anything. When we ordered it didn't take very long for the food to come out, we were there for 1.5 hours for 3 courses. We had the raw fish and pork for entree both were super tasty and the pork just melted in your mouth. Then for the main we had a pork belly and scotch fillet. The scotch fillet was perfectly cooked and super tasty! Then for dessert we had the tart and another very fresh dessert which was delish! Lots of textures and flavours. The staff were very knowledgable about what was gluten free and what changes had to be made to accommodate this, which is much nicer then places normally having to get the manager as they don't know. We really enjoyed the evening and would be back every week if we could.

Euro's celebrated chefs, numerous awards, and amazing waterfront location make it one of the fanciest places we've been to. Despite their high-end nature, the friendly and attentive staff made us 4 university students feel very welcomed amongst the well-dressed businesspeople on a Monday evening dinner. I ordered a vegetarian handcut papardelle, which was creamy and perfectly well balanced with crisp brocollini. It was delicious, but my friend's Wagyu Eye fillet made me wish I was not vegetarian! It was tender, juicy - "you barely needed to chew!", "I've never understood the phrase melt in your mouth until this steak".

Although we were quite full after our mains and sides, we knew we'd regret not splurging on their desserts. Their chocolate tart and carrot cake were luxurious. The carrot cake was quirky, with a lot of elements that complement each other very well. It looked like it came out of a Masterchef/TV show. The chocolate tart, although on the small side, was one of the best things we've eaten. The caramel and the ice cream were heavenly and the chocolate was rich and exquisite. Definitely do not recommend sharing this one, get your own!

P.s. Definitely pay a visit to its bathrooms, probably one of the most beautiful spaces in Auckland!

My daughter had been on at me for some time for join First Table so I tested it out last Friday at Euro. What a fantastic offer it is and of course Euro was exceptional. Great food, service, a wee bit cold outside but most enjoyable.
Highly recommend both.

Awesome night out for our Anniversary. Lots of different textures colours and flavours. My partner had the best scotch fillet he has ever had. Very memorable night and a stroll around the wharf afterwards was the icing on the cake. Totally recommended. Food at its finest.

My friend and I spoiled ourselves with the 5 dish tasting menu, which ended up being 7 dishes thanks to our lovely wait staff. They took amazing care of us and the food was really delicious - i think the pork cheek was one of the top 10 things i've ever eaten.

:)

Our group of 4 dined at Euro for lunch and we were treated to a great experience. Our entrees were all on point, for the main all 4 of our steaks were cooked to perfection and we finished off our lunch with desserts and I'd have to say that the standout was the pannacotta which was amazing! Our waitress was was welcoming, friendly and so helpful with our wine recommendation. We'll definitely be back!

We had an incredible evening at Euro. The food was great and the service was exceptional.

Went for my birthday dinner with friends and had a fabulous experience. We were treated like royalty, our waitress was amazing and the food was exquisite. Even got a birthday dessert with happy birthday written in chocolate!
Have always loved Euro and to go early on First Table was just incredible.
Thumbs up for one of Auckland’s best restaurant experiences.

We had an incredible evening at Euro. The ambience, service and food were all top notch. The highlight dish of the evening was the Veal Tatare. It was one of the best experiences I have had dining in Auckland in a very long time. We will be back!

Great experience at Euro, definitely worth the visit. The whole staff was very attentive, caring and really helpful. We ordered scallops and wagyu carpaccio as starters, they were both flavorful and very well balanced.
We were amazed by the super tender texture of the Te Mana Lamb, it was delightful and perfectly seasoned. Another high point was the slander steem broccoli, a perfect side dish for your meat.
And to finish our experience, we had the berry pavlova and the vanilla creme brulle which were both very well balanced sweetness wise and had a great presentation.

Beautiful food and service exactly as you would expect, hosts were very accommodating and there was no slip in service because of us being on first table. Highly recommend the corn risotto it was phenomenal, scotch fillet and pork belly were also great. Well worth taking a look at the dessert menu, we had three and all were phenomenal - particularly the crème brulee. We had a large hoisin duck as a starter and shared it between three - an amazing meal all round couldn't recommend it highly enough.

Euro came highly recommended by friends and being no. 1 we had high expectations. Walked through an amazing bar to be promptly seated on the outside on the terrace overlooking the busy harbour area. Wine from an extensive list, perfect & we started to unwind after a hectic weeks work. One of us was vegetarian so two separate food menus were brought out. My snapper accompanied with the brocolli dish which was delicious and the corn risotto lovely & creamy. Service was just how we wanted it and later had chocolate hazelnut pannacotta and the cream brulee to share. Faultless, will be back to try the degustation soon.