Cuisine: A La Carte, Modern European, Share Plates
Price Point: Mains from $25 - $35+
Ranked: #4 of 113 restaurants in Auckland

This restaurant is legendary for all the right reasons. Euro has been at the forefront of Auckland dining for a decade and a half.

Sitting right on the waterfront, it boasts the freshest and finest local seafood, produce and ingredients. The menu appears deceptively simple, yet is complex; carefully curated and created. In the kitchen, tradition and innovation mix to produce flavoursome dishes. Enjoy grilled marinated squid, smoked pig’s cheek pasta, buttered crayfish and free range pork belly.

On the classics menu, there’s long-time favourites like Peking duck with Chinese pancakes, veal schnitzel and beef wellington. Pair your meal with a glass of something from the beverages list, or ask staff for a wine match made in heaven. The Coravin wine system means you can enjoy top-class local and international wines by the glass.

* Please note; First Table Offer excludes any advertised specials

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Euro Bar & Restaurant
Shed 22, Princes Wharf
Auckland

Open Hours:
Everyday 11am - late

Phone: 09 309 9866
Website: www.eurobar.co.nz/

Sample Menu *may not be current

Click on menu to enlarge.

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Ranked: #4 of 113 restaurants in Auckland 4
Euro Bar & Restaurant
Location: Viaduct Harbour
Cuisine: A La Carte, Modern European, Share Plates
Mains: $25 - $35+
Accepts:   Euro Bar & Restaurant accepts American Express

Reviews

We were Able to try a variety of dishes. As soon as I walked in two staff members asked how I was and immediately showed me to my table. The staff were polite and considerate the entire time and checked on us continuously. I ordered an eye fillet at the dish was incredibly Tender and the sauces were so delicious. Pickled onions were delicately places and grilled. Service was quick and every element on the dish had its own texture and flavour. Overall An amazing experience.

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- dined at Euro Bar & Restaurant on

Rajnesh Singh

The food was great but the service made the night! Our waitress was attentive and engaging. We had a great meal and couldn't fault a thing. Looking forward to coming back.

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- dined at Euro Bar & Restaurant on

Winnie Ng

This was an incredible dining experience. The environment was comfortable and the waiter was one of the friendliest and most patient waiters I’ve encountered. The food was delicious and unique in how it was prepared and served. Altogether, I recommend eating here.

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- dined at Euro Bar & Restaurant on

Sally WG

We had a fabulous time at Euro, the food was devine and the service was excellent. We were well looked after the moment we walked through the door. It was really nice dining earlier as some large groups arrived when we were finishing up and it good too loud for us. Seriously the best dining experience I've had in a long time. Highly recommend.

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Euro absolutely delivered on all parts of the night for my partner's birthday. Upon entering, we were greeted by Oscar who was fabulous and talked us through the menu, promptly took our orders, got drinks on the way and was just a pleasure to deal with. The food was amazing and the staff also made possible a lovely birthday message for his dessert. Would definitely recommend Euro and will be back again!

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Ruth Gillingham

Both service and food were excellent. Staff friendly and efficient. Our dinners exquisite, I can’t actually find fault . A super evening was had by myself and my family, and we will definitely return.

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James Wells

Euro is one of those spots that makes you sit back and appreciate what an amazing city Auckland is to live. Basking on a sunny afternoon, with a beautiful view of the water, feasting on an array of delicious food, my partner and I both found ourselves reflecting on how lucky we are to be in this place.

The food here is simply excellent. Eating this quality of fine dining, at 50% off, was amazing.

The staff were very friendly, very attentive, and the fact that we were visiting through First Table didn't seem to impact their service in the slightest. We never felt like we were waiting, always quick to ask if we wanted another drink and filling our water glasses up. Great work on giving suggestions and explaining what the specials were.

The chilli squid entree is probably the best squid I have ever eaten.

There is a very broad range of options for each course. Fantastic mix of flavours, all very appealing.
Capping it off with a walk around the waterfront in the sun made for a perfect evening.

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Kathryn Sherlock

The service and food was amazing. We were seated inside, and offered water straight away by our very attentive waiter. He was always checking that we were okay and if we needed anything. When we ordered it didn't take very long for the food to come out, we were there for 1.5 hours for 3 courses. We had the raw fish and pork for entree both were super tasty and the pork just melted in your mouth. Then for the main we had a pork belly and scotch fillet. The scotch fillet was perfectly cooked and super tasty! Then for dessert we had the tart and another very fresh dessert which was delish! Lots of textures and flavours. The staff were very knowledgable about what was gluten free and what changes had to be made to accommodate this, which is much nicer then places normally having to get the manager as they don't know. We really enjoyed the evening and would be back every week if we could.

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Deborah Grace Hady

Euro's celebrated chefs, numerous awards, and amazing waterfront location make it one of the fanciest places we've been to. Despite their high-end nature, the friendly and attentive staff made us 4 university students feel very welcomed amongst the well-dressed businesspeople on a Monday evening dinner. I ordered a vegetarian handcut papardelle, which was creamy and perfectly well balanced with crisp brocollini. It was delicious, but my friend's Wagyu Eye fillet made me wish I was not vegetarian! It was tender, juicy - "you barely needed to chew!", "I've never understood the phrase melt in your mouth until this steak".

Although we were quite full after our mains and sides, we knew we'd regret not splurging on their desserts. Their chocolate tart and carrot cake were luxurious. The carrot cake was quirky, with a lot of elements that complement each other very well. It looked like it came out of a Masterchef/TV show. The chocolate tart, although on the small side, was one of the best things we've eaten. The caramel and the ice cream were heavenly and the chocolate was rich and exquisite. Definitely do not recommend sharing this one, get your own!

P.s. Definitely pay a visit to its bathrooms, probably one of the most beautiful spaces in Auckland!

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Mary Upton

My daughter had been on at me for some time for join First Table so I tested it out last Friday at Euro. What a fantastic offer it is and of course Euro was exceptional. Great food, service, a wee bit cold outside but most enjoyable.
Highly recommend both.

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Awesome night out for our Anniversary. Lots of different textures colours and flavours. My partner had the best scotch fillet he has ever had. Very memorable night and a stroll around the wharf afterwards was the icing on the cake. Totally recommended. Food at its finest.

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Olenka Pelenka

My friend and I spoiled ourselves with the 5 dish tasting menu, which ended up being 7 dishes thanks to our lovely wait staff. They took amazing care of us and the food was really delicious - i think the pork cheek was one of the top 10 things i've ever eaten.

:)

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Our group of 4 dined at Euro for lunch and we were treated to a great experience. Our entrees were all on point, for the main all 4 of our steaks were cooked to perfection and we finished off our lunch with desserts and I'd have to say that the standout was the pannacotta which was amazing! Our waitress was was welcoming, friendly and so helpful with our wine recommendation. We'll definitely be back!

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We had an incredible evening at Euro. The food was great and the service was exceptional.

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Sue Dykes

Went for my birthday dinner with friends and had a fabulous experience. We were treated like royalty, our waitress was amazing and the food was exquisite. Even got a birthday dessert with happy birthday written in chocolate!
Have always loved Euro and to go early on First Table was just incredible.
Thumbs up for one of Auckland’s best restaurant experiences.

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We had an incredible evening at Euro. The ambience, service and food were all top notch. The highlight dish of the evening was the Veal Tatare. It was one of the best experiences I have had dining in Auckland in a very long time. We will be back!

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Eduardo Lee

Great experience at Euro, definitely worth the visit. The whole staff was very attentive, caring and really helpful. We ordered scallops and wagyu carpaccio as starters, they were both flavorful and very well balanced.
We were amazed by the super tender texture of the Te Mana Lamb, it was delightful and perfectly seasoned. Another high point was the slander steem broccoli, a perfect side dish for your meat.
And to finish our experience, we had the berry pavlova and the vanilla creme brulle which were both very well balanced sweetness wise and had a great presentation.

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Georgia Fishwick

Beautiful food and service exactly as you would expect, hosts were very accommodating and there was no slip in service because of us being on first table. Highly recommend the corn risotto it was phenomenal, scotch fillet and pork belly were also great. Well worth taking a look at the dessert menu, we had three and all were phenomenal - particularly the crème brulee. We had a large hoisin duck as a starter and shared it between three - an amazing meal all round couldn't recommend it highly enough.

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Euro came highly recommended by friends and being no. 1 we had high expectations. Walked through an amazing bar to be promptly seated on the outside on the terrace overlooking the busy harbour area. Wine from an extensive list, perfect & we started to unwind after a hectic weeks work. One of us was vegetarian so two separate food menus were brought out. My snapper accompanied with the brocolli dish which was delicious and the corn risotto lovely & creamy. Service was just how we wanted it and later had chocolate hazelnut pannacotta and the cream brulee to share. Faultless, will be back to try the degustation soon.

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Delicious food and great service. We will be back.

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Richard Cryer

Beautiful food, Silver service, absolutely loved our dining time at Euro. Highly recommend others to do the same. Thank you.

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Jack Vos

A very pleasant and enjoyable experience with my wife on our 45th anniversary

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A warm welcoming experience from the minute we entered on a wet Sunday. We were seated close to the fire, and had every need/ query expertly attended to.

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We were Able to try a variety of dishes. As soon as I walked in two staff members asked how I was and immediately showed me to my table. The staff were polite and considerate the entire time and checked on us continuously. I ordered an eye fillet at the dish was incredibly Tender and the sauces were so delicious. Pickled onions were delicately places and grilled. Service was quick and every element on the dish had its own texture and flavour. Overall An amazing experience.

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Love the duck tacos and the chocolate dessert, tastes very rich in great combinations.

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Yellowtail kingfish’s starter was so delicious, especially sauce and combinations of ingredients. Salmon’s Pastrami was so tasty that we asked one more plate. Mains we ordered eye fillet and scotch fillet were nice, but broccoli and onion as sides were burnt too much.

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Lisa Brown

The location and the ambience at Euro is great. Nice lighting and I like that you can see the chefs in the kitchen. They also have a separate vegetarian menu which is awesome if you are vegetarian. From this menu we ordered the burata and breads for entree, both were good especially the burata, all the flavours and textures went really well together, loved the addition of the pine nut granola.
For main I ordered the spaghetti and my partner the cauliflower. The spaghetti was really good, right amount of spice and loved the saltiness from the caper berries.
For dessert we shared the chocolate tart. The artichoke ice cream sounded a bit strange but actually worked and was really yum.
The only thing I think could be improved on was the service, it wasn't terrible but just a couple of little things. I'm not sure if it was because we were first table diners but it felt like we weren't given as good a service and were kind of rushed along. We didn't get asked if we wanted our coats hung up or if we wanted to try the wine before it was poured (actually ours wasn't even poured at our table), but the table next to us had both of these questions. The waitress also seemed a bit rushed and meant we didn't have time to ask her anything (for a second vegetarian menu for my partner or how to read the menu).
Overall was good and would go to again but was just a bit disappointed in the service.

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Wonderful food and great service. We had a great lunch.

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Rajnesh Singh

The food was great but the service made the night! Our waitress was attentive and engaging. We had a great meal and couldn't fault a thing. Looking forward to coming back.

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Michelle S

Great service as usual. The dessert was the highlight. The steak was a bit of a let down, being quite literally just a steak on a plate which isn’t great presentation but tasted good none the less. Understandably many restaurants do this where you need to order extra on the side, however, for the price I would have expected some color. Overall a lovely experience.

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Marie Rooney

Had a lovely experience at Euro ... attentive but not overbearing service, delicious food and incredible value with first table. Will definitely be back again.

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Stephanie Irwin

Waiter was attentive
Food fab
Will be back

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As always - excellent!

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Winnie Ng

This was an incredible dining experience. The environment was comfortable and the waiter was one of the friendliest and most patient waiters I’ve encountered. The food was delicious and unique in how it was prepared and served. Altogether, I recommend eating here.

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Jack Guo

Lovely service and staff! The lamb dish was really well paired with the pistachio. Would Recommend

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Nadia Shirley

We absolutely loved our meal at Euro! All of the food was incredible but the Calamari was the absolute best Calamari I’ve ever had. Can’t wait to go back again!

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Excellent food and service loved the elegant dining experience. Will be going back soon.

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Abbie Malakai

Amazing experience from the moment we walked in the door till the time we left. The wait staff were very helpful and knowledgeable. The food and wine was outstanding. We will definitely be back!

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Sally WG

We had a fabulous time at Euro, the food was devine and the service was excellent. We were well looked after the moment we walked through the door. It was really nice dining earlier as some large groups arrived when we were finishing up and it good too loud for us. Seriously the best dining experience I've had in a long time. Highly recommend.

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Janine Miller

Once again the food and service are top rated.

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Matt Ye

Impeccable service, ineffable food.

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Olivia Sinclair

So happy with our dinner at Euro. Was expecting great things and they certainly delivered. The service was spot on, we had the chicken and beef eye fillet as mains which were delicious. My husband tried the forever changing snacks as an entree which was a great way to taste a few fab things. I had the calamari for entree as it was pretty much the only cooked entre (and pregnant therefore had to steer away from raw fish or beef tartare) and it was a little on the sweet side, didn’t enjoy it too much and it left me too full to try dessert which looked fab! But there’s always next time!

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Joanna Wang

It was a lovely experience dining at Euro, and the degustation menu is to die for! Would definitely return :)

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Great food and good service

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Euro absolutely delivered on all parts of the night for my partner's birthday. Upon entering, we were greeted by Oscar who was fabulous and talked us through the menu, promptly took our orders, got drinks on the way and was just a pleasure to deal with. The food was amazing and the staff also made possible a lovely birthday message for his dessert. Would definitely recommend Euro and will be back again!

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Great food and great service. It was lively given the early timing. As Euro suggested we headed next door to Coley and Punch for a drink beforehand where they had a big cocktail range plus an awesome happy hour 4-7pm.

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Eric Kan

Excellent dining experience.

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Dianna Hur

Truffle mushroom risotto didnt taste anything of truffle unfortunately. Salmon was rather salty and sour,too stimulating. Steak was well cooked and nice. We felt like we were pushed out to exit the restaurant as soon as we can to be honest .

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Lauren Fisher

Loved the food, service and atmosphere! Will be back soon

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Ruth Gillingham

Both service and food were excellent. Staff friendly and efficient. Our dinners exquisite, I can’t actually find fault . A super evening was had by myself and my family, and we will definitely return.

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Fantastic service, even better food. The Cheesecake Cigars with mandarin dessert was the best dessert I have ever had!!!

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Raewyn Van Den Akker

A wonderful experience. Lovely surroundings, very attentive wait staff. Beautiful food, also the timing of which coming out was perfect. Meant you had time to digest, and not feel overloaded....
Peking duck tacos were delicious, but really everything was wonderful. Would certainly return.

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Robbie Murdoch

Great views and well looked after with excellent service!

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Renata Ferreira de Avila

Amazing restaurant! Cosy and charming!
The truffle risoto was marvelous! Impeccable service! I highly recommend it!

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Tracey Moran

Perfect lunch on our 31st Wedding Anniversary . Have always wanted to visit Euro and it didn't disappoint. Food was exquisite and service was excellent. Thankyou 1st table

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Highlight dishes were the Calamari, the Fish of the day and the Tapioca pineapple dessert. Fantastic service.

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If I could rate this 100000 I would. Best service and amazing food. Can’t fault them at all. Everything was perfect.

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Delicious

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Great setting, yummy food :)

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Lisa Duff

Excellent as always.

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AMAZING food and service. We will be back

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Georgia Fishwick

Incredible food and the service was even better - super accommodating, could not recommend enough!

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Very good food and good service! Would recommend

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Great

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Kenny La

Fantastic dining experience!

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Great food, great service and ambiance.

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Cathal Hogan

We had the degustation menu and couldn't rate it highly enough. Every course was inventive and delicious. One of us told the waiter at the start that she wasn't a fan of one particular herb and the waiter really took this on board.
The menu says 5 course degustation. We counted seven courses!

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From the beginning the service was excellent, we were seated at a nice cosy table at the back and the restaurant itself has a great atmosphere. We had the revolving snacks (highly recommended), an entree, main and a drink each with some sides but were unfortunately too full to try dessert! Each dish was beautifully presented and delicious. Will definitely be coming back again!

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Jeanette Smith

Our First Table, Date night was phenomenal! What an incredible dining experience at Euro Bar & Restaurant! Table by the fire ... fabulous red wine menu and I went all in an ordered the 5 course degustation menu . Oh my hat!

Stand outs for me as favorites were:

• Glory Bay Salmon 'pastrami', rye toast, herbed cream, salmon caviar (to die for)
• Crispy Chilli calamari, sambal mayo, coriander and fresh lemon
• Cheesecake 'cigars', Mandarin ice cream, passion fruit, citrus meringue, fennel
• Chocolate tart, coffee foam, artichoke ice-cream & chips, truffle, Orio.

Highly recommended! Service from Oskar was top notch too! What a wonderful evening!

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Overview

773 reviews

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