Sal's Pizza Remuera

Sal’s Pizza Remuera brings the spirit of the New York slice to Auckland’s Remuera.

At its heart’s a slow-risen dough made with genuine New York milled hard spring wheat flour, delivering the coveted foldable base that’s crisp at the edge, yet light, tender and airy within. A ladle of legendary sauce and a stretchy NYC blend of mozzarella completes the picture, channelling big-city flavour with local confidence.

The star of the show’s the 18-inch New York pie, made for sharing and for the classic fold-and-bite ritual. Go timeless with cheese or pepperoni, then tailor with extra toppings to suit any mood.

Sides keep the spirit casual and sociable. Sal’s signature fries arrive twice-cooked from Agria potatoes, primed for ketchup, mayo or garlic oil, while Buffalo wings nod to the “original 1964 Buffalo” recipe, served with a selection of dipping sauces from the storied red to a fiery buffalo finish.

The experience’s relaxed and satisfying, all about the joy of great dough, great sauce and great company. Drop by, bring an appetite and take a slice of the action - New York in Remuera, one delicious fold at a time!