Junoon Indian Cuisine

In the heart of Remuera, Junoon Indian Cuisine champions a true taste of Indian cuisine.

The kitchen leans on fresh produce, with curry bases and gravies prepared in-house from natural ingredients and carefully tempered spices. Fragrance leads the way here: the gentle bloom of roasted cumin, the warmth of ginger and chilli, and the comfort of slow-simmered tomatoes set the tone for an unhurried meal.

The menu reads like a love letter to classic flavours. Crisp, golden bites of onion and potato bhaji and vegetable samosa open proceedings, giving way to rich, velvety gravies. Butter chicken is all creamy tomato and cashew indulgence, while palak paneer and butter paneer masala bring leafy depth and nutty sweetness. For those who favour heat, beef or lamb vindaloo offers a bracing kick, balanced by cooling raita and the zing of kachumber salad. Naan and garlic butter naan are on hand for every last swipe of sauce.

Junoon’s appeal lies in its simplicity: honest cooking, deft spicing, and a pace that invites conversation. Whether it’s a midweek curry fix or a leisurely supper with friends, this is a place to settle in and savour!

Book a table at Junoon Indian Cuisine, follow the spice, and let the taste buds do the talking.