Morell Bistro & Bar

Morell Bistro is an owned- operated modern bistro set in on the leafy corner of Upland & Benson Road Remuera.

Daniel and Sarah Morini (owners) met in 2009 In Ponsonby in popular eatery, Sarah front of house manager, Daniel head chef.

They fell in love over their love for well executed simple food, quality ingredients and warm NZ hospitality. Morell Bistro & Bar is the”restaurant” dream for this seasoned hospitality couple.

This Remuera local has been a part of the local dining scene for eight years, offering house-made pastas and delectable drinks in a bustling environment all fitted out gatsby style. Featured in 2025 Cuisine Good Food Guide this hidden gem is not to be missed.

Famous for their Veal Schintzel, a beloved classic. Rich Bologna meatballs in pomodoro ragu pays homeage to Italian comfort food.

New dishes to warm your soul this season.... Melt in your mouth Lamb Rump or exquisite Scampi Ravioli served in a rich crayfish bisque. It's a perfect blend of flavours that will leave you wanting to lick the bowl!

The Sticky Date Pudding with butterscotch sauce is not to be missed, one of the best in Auckland!

“At Morell Bistro we understand that kai is much more than food. It’s about whanau (family and friends) and oranga (health and wellbeing). How we source our ingredients matters because we are proud kaitiaki, guardians of our land. Our menu created by owner/chef Daniel from Maori/Italian decent shows you where we come from and where we are going.

Always inspired by our roots of our “familia” and manaakitanga, the Maori tradition of hospitality everything we do is presented to you with aroha care & pride.”