Fang

Revolutionising Sichuan recipes to bring happiness and joy to the people of Auckland, Fang Yum Punks is part of the Underground Flavour Liberation Front. An energetic, empowering and fun-loving eatery, we're marching for the right to eat Sichuan yums exactly as they're meant to be!

It's the home of Fang, the undercover chef who's keeping her grandfather's traditional recipes alive. All hail our brave hero who not only serves mesmerising dishes, but has also created a playful and liberating space in which to indulge! Inside we sit as a community under powerful light-up banners and surrounded by inspiring, beautiful graffiti. An army of hungry tummies we might be, but if you fancy a bit more privacy, their alfresco area is a peaceful retreat from the revolution, offering diners a cosy escape amongst comfy sofas under the twinkle of hundreds of fairylights.

And what's fuelling this massive movement? Why, the food of course and we're congregating over delicious dim sum, goodies from Chengdu and heaps of seafood, meat and vegetarian dishes. From the ocean comes the cured salmon cone, Kung Pao soft shell crab and a bold green curry with market fish. And when it comes to the sticky sweet soy pork rib, spicy wagyu noodles and Sichuan duck curry, we can all agree that this is one tasty cause to get behind.

As for vegetarians, you are certainly a valuable part of the team and there are plenty of heartwarming dishes that Chef Fang has concocted for you. Finally, if you're going to do a revolution right, go the last mile with a red bean chocolate brownie. And with that, welcome to the flavour grenade that is Fang Yum Punks.