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Enjoy New Zealand, Gluten Free Options, Vegetarian options, Bars & Pubs, Restaurant, Indoor & Outdoor Seating, Highchairs available, Wheelchair accessible, Table service, Child-Friendly, $$, Groups, Families, Live music and Views cuisine at Supply Room in Paremata, Wellington
Supply Room
Supply Room
Supply Room
Supply Room
Supply Room
Supply Room
Supply Room
Supply Room


New Zealand
How to Find Us
Sample Menu


105 Mana Esplanade
Paremata 5026


(04) 233 1120

Open hours:

Mon: 9am - 3pm Tue - Sun: 9am - late

On the sun-kissed shores of Mana Esplanade in Porirua, Supply Room invites diners to embark on a culinary odyssey with delectable dishes and alluring libations.

Within its chic and welcoming embrace, Supply Room unveils a diverse menu brimming with fresh and flavoursome creations. For a refreshing start, indulge in the pear and blue cheese salad for a savoury and sweet taste with red wine poached pear and Kapiti Kikorangi cheese. The beetroot, feta and pumpkin salad is a symphony of textures and flavours with edamame beans and toasted pinenuts.

For a comforting classic, the chicken parmigiana is an absolute must. Herb-crumbed chicken breast is lovingly smothered in rich tomato pomodoro, melted mozzarella, and grated parmesan, paired with a crisp green salad and crispy fries. Seafood enthusiasts will rejoice in the crayfish-infused seafood chowder, a warm and hearty bowl brimming with tender squid, mussels, white fish, and succulent scallops, all swimming in a flavoursome crayfish oil broth.

Supply Room also boasts a tempting selection of flatbreads, perfect for sharing or a light lunch. The pork, apple and camembert is the perfect mixture of sweet and savoury. Or opt for the classic Margherita flatbread, featuring a tomato relish base, basil and feta pesto and sweet cherry tomatoes.

Whether you're seeking a casual lunch or a special dinner, Supply Room has something to tantalise every palate. With its friendly service and picturesque location overlooking the shimmering waters, this Mana gem is destined to become a favourite haunt for both locals and visitors alike.

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