BambuchiSan

Nestled in the charming Hataitai district of Wellington, BambuchiSan offers a delectable fusion of Canadian cuisine prepared exclusively in a gluten-free kitchen.

Guests are treated to an array of flavours, from the spiced pumpkin dip, adorned with a chilli maple glaze, to the zesty roasted cauliflower, bathed in a Ras El Hanout marinade, and a delicious lemon yogurt and chermoula on the side. Seafood aficionados will delight in the crispy fish cakes, loaded with spices and paired with a zingy mango chutney.

Everything here is perfect for sharing, and other dishes include the slow cooked beef cheeks, an exquisite ensemble of horseradish creme fraiche, red wine jus, melt-in-your-mouth cheeks, and fresh herbs. Carnivores will revel in the baby back pork ribs – a hearty and satisfying choice. Vegetarians are equally catered for, with vibrant creations such as the soy and ginger mushrooms, a harmonious blend of roasted flat mushrooms, soy, ginger, crispy rice cakes and spinach.

These delectable dishes are complemented by a selection of lighter options, including the broccoli and blue cheese salad, and the braised cabbage, ensuring that every palate is catered for.