Spring Kitchen

Discover the exquisite fusion dishes of Spring Kitchen…

Located in the heart of this food-loving city, Spring Kitchen offers innovative Asian cuisine, alongside fine wines and artisan cocktails.

Drawing inspiration from 1920’s historic Chicago architecture, Spring Kitchen provides a stylish setting for fine dining, with its beautiful Art Deco interior, glamorous lighting and marble-topped tables.

Journey through the finest flavours of international cuisine with their fusion plates, like the signature Angus tenderloin steak with masala kale, or the grilled char sui pork ribs with honey. From the succulent trilogy of lamb, to the fragrant lamb rogan josh, each dish bursts with freshness, and is crafted with the best New Zealand produce and modern cooking techniques.

Embrace the art of fusion dining at this outstanding dining destination, located in the luxury DoubleTree by Hilton hotel, central Wellington.