ARTISAN Restaurant + Bar

Led by award-winning chef MacLean Fraser, Artisan is an unmissable culinary experience. Specialising in modern New Zealand cuisine of uncompromising quality, their menu offers a sophisticated take on comfort food classics.

Executive Chef MacLean Fraser is a member of the NZ Chefs National Team and has been a finalist in the Ora King Salmon and Silver Fern Farm awards, has previously won ‘Chef of the Capital’ and Global Chef’s Challenge. Originally from New Zealand, MacLean has a rich history of running kitchens all over the world and has developed an eclectic culinary style, fusing his love for modern and international flavours with traditional cooking methods.

MacLean leads a talented team of chefs at Artisan, where they use only the finest seasonal and local produce. From fresh-out-the-sea fish and chips, mouthwatering lamb, to vegetarian tasting plates and walnut pappardelle, you will discover a menu to delight and surprise.

Don’t miss out on an outstanding dining experience with Artisan, located on the mezzanine floor of the 5-star boutique Bolton Hotel, Wellington.