The District Cafe / Bar / Eatery

The District in Te Rapa presents a unique dining ambiance with an eclectic blend of Middle Eastern and Mexican cuisine, reflecting the diverse tastes of New Zealand's community. The space accommodates various dining experiences, from casual eat-ins to private functions, each complemented by a decade of presence in the area under the creative guidance of new owner Ghassan Shaqirat. The restaurant promises a vibrant atmosphere suitable for both leisurely meals and professional gatherings.

The menu at District does not shy away from new flavors as the restaurant is shaped by a range of cultural inspirations. With starters like the Trio of Dips- basket of bread with hummus, homemade labneh soft cheese, and creamy eggplant dip - and the Sesame Falafel flavored with house-made beetroot hummus, greens, and tahini dip, the restaurant makes it difficult to decide on just one dish. Luckily, The District offers mouth-watering mains for you to feast on.

Wrapping succulent beef in Middle Eastern flat bread with fries should always be followed by the all-time classic Moroccan Lamb Tagine, cooked in a rich tomato sauce alongside tender couscous and dried fruits. There is a vegetarian version on offer too. Of course, dinner has to end with dessert; a sticky and decadent Sticky Date Pudding, served with caramel sauce and a generous dollop of vanilla ice cream or the sweet taste of Persia with the layered pastry of the Pistachio Panna cotta, sweetened with honey and spiced syrup. Choose well at The District to make every bite count.