In Indian mythology, ‘guest is god’ and you’re sure to be treated like one at The Spice Room. With warm and friendly service and a menu of fine Indian cuisine, The Spice Room offers an excellent dining experience.

The culinary team has more than 25 years’ combined experience and it shows in the expertly made curries, breads and fluffy rice served here. Enjoy favourites like saagwala with spinach and fenugreek, rich and creamy korma and the British obsession, tikka masala. From the tandoor, there’s seekh kebab, marinated chicken and a mixed platter.

The menu has been designed keeping in mind the authentic and diverse flavours of India with an emphasis on uncomplicated, home-style cooking. An excellent wine list has been assembled to complement the food, drawing from the best wine regions across New Zealand and Australia.