12 First Table gems that made Viva’s top 50 restaurants list

Auckland’s dining scene is full of incredible spots, and we’re genuinely excited that a handful of First Table venues have made it onto Viva’s Top 50 Auckland Restaurants for 2025.

Kick off your summer of dining with some of Auckland’s finest, handpicked by Viva. And now you can grab a table before anyone else and dine out at half the cost.

Ready to see who made the cut? These are the Viva favourites you won’t want to miss on First Table

Advieh by Gareth Stewart

At Advieh, spice and freshness take centre stage. Inspired by Middle Eastern and Mediterranean flavours, Chef Gareth Stewart combines bold, layered spices with New Zealand’s best seasonal produce to create dishes that surprise and delight.

The restaurant balances creativity with comfort, offering a dining experience that’s adventurous yet welcoming, a place where every visit feels carefully crafted but never fussy.

Cassia

Cassia serves modern Indian cuisine that’s bold, inventive, and full of flavour. Classical Indian spices meet contemporary twists, creating dishes that are both familiar and surprising.

From thoughtfully spiced curries to creative small plates, each dish is designed to delight the senses. Cassia is perfect for a relaxed night out or a special celebration, making every visit feel memorable.

Cazador

If you're looking for a family-owned Auckland institution with 40 years of culinary history, Cazador fits the description perfectly.

Their menu showcases the evolution of the restaurant, from classic favourites to contemporary creations, with a focus on bold, layered flavours. Cazador brings the community together, working with local vendors to offer a dining experience that is memorable and uniquely Auckland.

Cibo

A true Auckland institution, Cibo combines award-winning cuisine with a relaxed, fun atmosphere.

With exquisite dishes like duck with pineapple and peanut gremolata and a three- or four-course menu, plus a stunning wine selection, it’s a must-visit for anyone who loves top-tier food served with personality.

Culprit

Owned by Chef Kyle Street, Culprit serves playful, inventive dishes that are big on flavour and often nod to his uniquely Kiwi upbringing.

Their menu blends nostalgic New Zealand flavours with a modern, global edge, making it a standout for creative, memorable dining in Auckland.

KAZUYA

An intimate Auckland gem, KAZUYA serves modern Japanese cuisine with elegant European touches. Expect meticulously crafted dishes featuring fresh seafood, delicate fish preparations, premium cuts of meat, and beautifully balanced desserts.

Every plate showcases precision and flavour, making it a perfect spot for special occasions or an unforgettable, personalized dining experience.

Metita

For a fresh, contemporary take and exploration of Pacific cuisine, step into Metita in Auckland's City Centre.

Drawing on Chef Michael Meredith's heritage and passion for seasonal ingredients, each dish celebrates traditional Pacific flavours reimagined for modern palates. 

Mr. Morris

Mr. Morris celebrates contemporary New Zealand cuisine with a creative, boundary-pushing approach.

The menu showcases Pacific and local flavours with seasonal, sustainable ingredients from oysters to blue cod. With a thoughtful menu and a stylish, vibrant space, dining at Mr. Morris is an immersive and memorable experience.

Paris Butter

Paris Butter delivers innovative New Zealand cuisine inspired by memories, travel, and seasonal produce.

Chefs Nick Honeyman and Zennon Wijlens craft creative, balanced dishes with a focus on flavour and texture, making it a must-visit for diners seeking a modern and memorable experience. 

Paris Butter also sits among the top Auckland restaurants on First Table as well!

Rhu

Rhu pairs a refined, minimalist setting with dishes that are as inventive as they are flavourful.

The menu celebrates texture, colour, and balance, from delicate tuna to perfectly balanced grilled salmon. Everything is as beautifully plated as the ambiance, solidifying Rhu as a tranquil oasis, away from the city's bustle.

San Ray

San Ray brings Southern Californian and Mexican-inspired flavours to a relaxed bistro setting.

The menu highlights locally sourced proteins and seasonal vegetables, cooked with care over coal and woodfire, delivering dishes that are vibrant, bold, and full of character. San Ray is a lesson in laidback sophistication, perfect for long lunches or relaxed evenings with friends.

The French Café

A cherished Auckland institution, The French Café brings French-inspired fine dining to the city.

Led by Sid Sahrawat and Jono Beattie, the kitchen combines contemporary New Zealand ingredients with classic French techniques, crafting inventive tasting menus using French cooking techniques.

In its intimate, elegant setting, every meal is a memorable celebration of the best in French cuisine.

Dine at Viva's top restaurants at 50% off the food bill

These 12 First Table restaurants highlight just how vibrant Auckland’s dining scene has become. Now’s your chance to explore them and discover the next culinary favourite, all at half the cost.

Browse the rest of our Auckland venues and make the most of the city’s incredible food scene. Who knows? You might even stumble upon the next Viva-listed gem before