Shackleton’s @ Brinkley Resort

Shackleton's @ Brinkley Resort is renowned for its culinary excellence and has tongues wagging at Mt Hutt Village.

Not only do they hand-pick the finest Canterbury and New Zealand ingredients, but Shackleton's is a proud recipient of the prestigious NZ Beef and Lamb Award. Only a select 163 restaurants are deemed worthy... in short, expect nothing short of perfection! And with magnificent surrounding landscapes, Shackleton's is the whole package.

Their seasonal menu is an ode to contemporary food that warms and delights. Entrees include the not-to-be-missed Wairiri buffalo burrata, Glenroy buffalo burrata with virgin olive oil and balsamic or the smoked Kahawai pâté. With an innovative mix of flavours and accompaniments, every dish is well-considered and destined to widen your foodie horizons.

The same can be said for the mains! Their famous 400g “Flintstone” ribeye served bone makes a comeback on a butternut purée and mushroom ragout alongside seasonal veg and potato gratin. Or, try the Canterbury merino lamb rump on ricotta beetroot purée, roasted beetroot seasonal veg, goat cheese, and red wine.

Save room for our homemade Chocolate Fondant with local mascarpone, Cointreau and vanilla whip or homemade warm pecan tart with toasty warm pecans, New Zealand vanilla ice cream and maple syrup.