Aihe

Gazing across French Bay with an easy maritime calm, Aihe settles into its seaside setting with quiet confidence.

Inside, the mood is polished yet relaxed; outside, salt air and seagull calls create the perfect soundtrack for alfresco drinks as the tide rolls in.

The kitchen leans into modern European cooking guided by fresh seafood and locally sourced ingredients. Plates arrive with coastal brightness - seared tuna catches tropical notes beneath a whisper of black-pepper caramel, while a Fijian kokoda tips the balance towards light and lively with gentle heat and citrus.

Depth of flavour comes through in beautifully handled classics like prawn linguine and slow-roasted pork belly with crispy slaw. For comfort, the Fiji curries - masala lamb or butter chicken - find easy company in charred greens dressed in lemon vinaigrette or fried potatoes with kimchi mayonnaise and parmesan.

Whether brunch to lunch by the bay, an intimate dinner, or drinks at sunset - Aihe makes every moment feel effortless.