Indian Pavilion

An ode the finery of Indian cuisine, Indian Pavilion treats all its guests like long-lost friends, serving only the very best ingredients that have been prepared to perfection.

Such a grand name demands an equally grand setting. Indian Pavilion fits the bill perfectly with its almost-regal dining hall, adding rich tones of red that serve as the perfect backdrop to the gold illustrations that grace the walls. Geometric patterns work to create a feeling of satisfying symmetry whilst the crystal chandeliers afford the whole venue that effortless glamour.

As for the menu, you might want to reserve a good 10 minutes to peruse the whole thing. It's extensive and packed with dishes from all over the country. For something really spectacular, you couldn't do better than their hand-crafted specials that include the mighty bhuna with your meat of choice, paneer butter masala, kalimirch and veggie kofta with handmade veggie dumplings. Other mains include the bold vindaloo, the aromatic kadal, the punchy saagwala and the fiery labador, all of which can be customised with your choice of meat.

As for vegetarians, aloo gobis, saags, kormas and daals await. One could even opt for a vegetarian biriyani or unleash their inner pescatarian with a butter prawn or scallop madras. Whatever you choose, just don't forget your onion kulcha or peshwari naan on the side. This is the grand pavilion after all!