Talk of India

On Cameron Road in Tauranga, Talk of India draws diners in with the heady perfume of toasted spices and tandoor smoke. Cosy and welcoming, it marries time-honoured recipes with deft modern technique – sending biryani, pillowy naan and slow-simmered curries to tables with effortless confidence.

Flavours range from the gentle to the gloriously bold. Beloved comforts like butter chicken, chicken tikka masala and rogan josh sit alongside house specialities do-pyaza curry, Madras curry, jalfrezi curry and vindaloo curry.

From the tandoori oven come chicken tikka and chicken boti kebab, charred at the edges and fragrant within, while plant-forward favourites include shahi paneer and dal makhani. Thoughtful options mean vegetarian, vegan and gluten-free diners eat well without compromise.

High-quality ingredients do the talking, each plate seasoned to showcase the complexity of Indian spices and herbs. The room hums with a warm, vibrant energy that feels inviting for leisurely meals. So, when curry cravings strike, Talk of India is ready here!