Sangam Indian Restaurant

Tucked into West Auckland, Sangam Indian Restaurant celebrates the comforting flavour of North India with an inviting sense of occasion.

The kitchen leans into tradition, presenting time-honoured recipes prepared in an ethnic style, while the team extends warm hospitality that turns a meal into a memory. Aromas of spice and tandoor speak first, promising a true Indian cuisine experience.

Expect slow-simmered gravies and lively marinades. Tomatoes, yoghurt and a whisper of cashew richness bring silken depth to favourites. From the gentle char of chicken tikka to the cosy embrace of butter chicken, the cooking balances warmth and brightness.

Chicken tikka masala brings a tangy lilt, while lamb rogan josh offers aromatic heft. Vegetarians are well looked after with palak paneer’s velvety spinach and the rustic, wok-tossed spirit of kadhai paneer. Freshly baked naan and tandoori roti are made for gathering up every last drop.

Aloo tikki arrives crisp and spiced, offset by cooling raita, and little diners are kept happy with an easygoing kids' menu. Heat levels can be tailored from mild to extra hot, so everyone can find their comfort zone.

Settle in, share a basket of warm naan, and let Sangam’s flavours linger long after the last bite. Ready to savour and remember? Make it a curry night worth talking about!