Lulu Cafe

In Wairau Valley, Lulu Cafe brings a playful, modern take on daytime dining to Auckland’s North Shore. Its menu nods to Kiwi brunch culture while weaving in pan-Asian touches, creating comforting plates with a little sparkle and spice.

Mornings start strong with "Eggs how I want", a simple pleasure served with sourdough and house relish. For those who like their brunch with a wink, egg benny layers sriracha and hollandaise on an English muffin, with options that range from streaky bacon to hoisin-glazed salmon.

As the day rolls on, flavours get bolder. Scampi pasta arrives in a fragrant broth, while kimchi fried rice teams pork belly with seasonal greens and the option of a dramatic tornado scrambled egg. Cravings are well met by the bulgogi burger with fries, and Lulu’s fried chicken, served with mash and gravy and a fresh Asian slaw.

Bright sips keep pace with the food - think fresh juices like gummy orange or candycane pink, and smoothies such as fruity tutti. Whether it’s a leisurely brunch or a hearty lunch, Lulu Cafe’s primed for catch-ups and cravings alike. Make a date with flavour, and let Lulu put a little lift in your lunch break!