Annabelle's Restaurant

Nestled above St Heliers Bay with sweeping views of Rangitoto Island, Annabelle’s offers a dining experience as stunning as its backdrop. Inside, expect warm hospitality and timeless dishes kissed with a touch of European flair.

As the Head Chef puts it, it’s all about fresh, local ingredients crafted with care and a nod to tradition. The menu stays true to the classics while weaving in global touches — little sparks of inspiration drawn from kitchens around the world.

For breakfast, start your day with comforting favourites like Annabelle’s Big Breakfast or eggs Benedict, alongside lighter options such as smashed avocado. As the day rolls on, the menu shifts into shareable delights like the crispy prawns, golden vegetarian arancini, and traditional pork wontons made to mingle.

Mains spotlight premium New Zealand beef and lamb, including the celebrated roasted rack of lamb and expertly cooked steak cuts that have earned acclaim since 2006. Fresh seafood options — such as pan-fried fish and classic fish and chips — round out a menu designed to satisfy from lunch through to dinner.

From breezy family lunches by the beach to sunset dinners overlooking twinkling yachts, Annabelle’s sets the scene just right.