Miku Asian Eatery

All the precision and craftsmanship of Japanese cooking is replicated in full at Miku. This is where centuries of culinary excellence are served in style.

Anyone who has eaten a melt-in-the-mouth morsel of sashimi, a perfectly proportioned California roll or a neat nigiri will know that Japanese cooking is characterised by intricacy. Miku has taken this ethos and translated it into an interior design concept that is slick, uncluttered and perfectly symmetrical. That's not to say that it's sterile. Warm orange furniture and rustic notes bring out Miku's friendly personality.

Every memorable Japanese supper begins with small bites to share. Mix up textures and flavours with the likes of vegetable tempura, street food favourite takoyaki, crispy gyoza and Korean chicken wings. Wash it down with a refreshing miso soup and you should be ready for a helping of something bigger.

Mains dive into the staples of all Japanese feasts with slurpy vegetables and tempura prawn udon, both of which find themselves in a rich broth and topped with texture-tastic toppings. Remember, the louder you slurp, the higher your appreciation. And if it's a cold day out, nothing beats spicy or miso ramen to banish the rainy day blues.