Taj India

Found on the stunning Hibiscus Coast, Taj India in Whangaparaoa is a local gem offering authentic Indian flavours sure to tantalize your taste buds. Every dish is crafted with the finest ingredients and prepared to perfection by skilled chefs.

Start your meal with irresistible appetisers like the chicken malai tikka or tandoori prawn. The chicken malai tikka features tender pieces of chicken marinated in a rich blend of yoghurt, cashew, and cheese paste, then cooked to smoky perfection in the tandoor. If seafood is more your style, the tandoori prawn, marinated in yoghurt, ginger, garlic, and spices, is a must-try.

For the main course, butter chicken is a classic favourite with its creamy, seductive tomato sauce. If you’re craving something with more of a kick, the chicken tikka masala offers a bold flavour profile in a rich tomato and onion sauce. Beef lovers can savour the beef tikka masala or turn up the heat with the fiery beef vindaloo, slow-cooked in a spicy vindaloo sauce.

With a menu offering a wide selection of vegetarian, vegan, and gluten-free options, there’s something for everyone. So, whichever dish you choose, there’s always next time to explore more of the mouthwatering options.