Vino Orewa

On Auckland's Hibiscus Coast, Vino Orewa channels the sunlit ease of the Mediterranean into relaxed, coastal dining. Guests can begin their visit the Italian way, with an aperitif. A classic Aperol Spritz or a zesty limoncello sets the tone as guests settle in and soak up the vibe.

From there, the menu takes diners on a journey. To start, there’s Vino’s special garlic pizza bread, warm and aromatic, or a generous seafood chowder loaded with prawns, mussels, scallops, squid, and fresh fish, served with warm bread for the full experience. From there, it's all about comfort. The ovens turn out rich, bubbling dishes like creamy mushroom fettuccine carbonara or classic vegetarian cannelloni.

For those craving a traditional favourite, Italian spaghetti bolognese or seafood spaghetti are always popular choices. With gluten-free pasta available, this is a winner dinner.

For comfort, character, and coastal flavour, Vino Orewa makes a persuasive case. Pull up a chair, raise a spritz, and let the fun unfold, la dolce vita, Hibiscus Coast style.