The Living Room at the Park Hyatt

The Living Room at the Park Hyatt is an esteemed culinary haven nestled in the vibrant heart of Auckland's Wynyard Quarter. Promising an elegant yet convivial dining experience, its menu seamlessly blends local, seasonal ingredients into shareable delicacies that foster a sense of camaraderie.

This eatery offers an array of delights to gratify the most discerning palates, commencing with small and sharing plates. Among these are six fresh or beer-battered oysters, served with lemon and mignonette, and malt vinegar aioli and pickled onions respectively. Diners are also treated to unique specialities such as gin and tonic cured salmon adorned with apple, fennel, and horseradish cream, and house-made labneh infused with zatar olive oil, pomegranate, grilled Turkish bread, pistachio and mint. Vegetarians are fully immersed in the gourmet adventure with distinct offerings like halloumi fries complemented by a tomato chilli chutney. For the ultimate dining indulgence, the charcuterie board showcases a medley of meats, New Zealand cheese, cornichons, olives, dried fruits, nuts, crackers and grilled bread.

The gastronomic journey extends to the soups and salads on offer. Patrons can savour the Thai coconut soup, brimming with flavours of lemongrass and kaffir lime, with the option to add chicken or prawn, or choose the New Zealand burrata or roasted stone fruit salad.

The Living Room is the perfect place to unwind and relax, catch up with friends or have meetings with picturesque views.