Baduzzi

Baduzzi offers an unforgettable dining experience. Renowned for its delectable meatballs, crafted from locally sourced ingredients, the restaurant boasts a menu that celebrates the rich flavours of Italy while showcasing the best of New Zealand's culinary offerings.

The sister restaurant of renowned eatery The Grove, Baduzzi displays sophistication and style while steadfastly maintaining that laid-back Kiwi charm. And everyone there, including Head Chef Federico, understands that delicious food tastes best shared, come and discover their Spring set menu.

Begin your experience with the Carpaccio of yellowfin tuna served with stracciatella, nduja dressing & broken cannoli .

Move on to the Mamma D’s “East Coast” beef meatballs with smoked melanzane & pickled carrots.

Followed by some spinach & ricotta ravioli w marinara, basil pesto & ricotta salata.

As for those who enjoy for the flavours of the sea, the pan seared line-caught fish brings a refreshing bite to the secondi plate, paired with a rich almond crema and bagna cauda.

And finish on a sweet note with their Torta caprese w dark chocolate, raspberry sorbet & coconut espuma.

They say no one does shared dining quite like the Italians, and Baduzzi is no exception.