Nuuna

In the heart of Auckland City Centre, Nuuna emerges as a contemporary gem, where vibrant global flavours meet the finesse of local ingredients. It’s an inviting journey through a fusion of tastes that are bold, innovative, and comforting.

Upon entering Nuuna, you’re welcomed by a modern yet warm ambience, where sleek, minimalist decor lets the food shine. The lighting is intimate, perfect for a romantic date night or an evening out with mates. Despite Auckland's bustling urban energy, Nuuna offers a calmness that encourages you to sit back and prepare for an exciting dining experience.

The menu showcases creativity and sophistication, with dishes that delight both the eyes and the palate. Kick off your gastronomic escapade with their DIY salmon roll, where silky bonito cream and tangy ponzu play with the pop of ikura atop crisp nori. Or, the octopus terrine might catch your eye, with its delicate flavours complemented by zesty tomato ginger chutney and aromatic basil oil.

Highlights include the betel leaf wagyu beef, encapsulating Nuuna's spirit with its rich cognac-infused beef in a betel leaf and a drizzle of scallion oil. The Nuuna wings, with their mojo marinade and guava BBQ sauce, please the crowd, while the soft shell crab buns burst with flavour from salted egg yolk and a kick of chilli.

Pair these with one of their curated drinks, and you’ll see why Nuuna is becoming a top dining spot. Whether you’re sharing plates or indulging in a full-course meal, Nuuna offers an eclectic and spirited dining experience that reflects Auckland’s diverse charm.