Bracu Restaurant

Tucked away among 70 hectares of olive trees in the rolling Bombay Hills, Bracu Restaurant offers an unforgettable dining escape, where fine food, refined service, and natural beauty come together in perfect harmony.

At the heart of the kitchen is a passion for seasonal, locally sourced, and estate-grown produce. Bracu’s Head Chef draws inspiration from the land, the seasons, and even mythology to create thoughtful dishes that evolve with the time of year. The menu is designed for discovery, with a structure that invites you to mix and match from starters, entrées, mains, and desserts, allowing a truly personalised dining journey.

Signature creations include salmon mi cuit with Hamlin Road beetroot, orange, and fennel, or the free-farmed pork paired with persimmon, chilli, and estate-grown snow peas. Seafood lovers will savour the pan-seared day boat fish, perfectly matched with Jerusalem artichoke and mushrooms.

And for dessert? Expect indulgence, like the dark chocolate tart with hazelnut ganache, or the pecan brown butter torte with caramelised pear and tonka bean ice cream. Each dish is artfully plated and designed to delight both palate and eye.

Bracu Restaurant is more than a meal; it’s a destination. Whether you're celebrating something special or simply craving exceptional food in a breathtaking setting, Bracu delivers a truly elevated dining experience.