Pickle & Pie

Nestled in the bustling Te Aro precinct of Wellington, Pickle & Pie pays homage to the iconic delis of the Big Apple, but with a Wellingtonian spin. This culinary haven serves a delectable array of Jewish comfort food classics in a warm and unassuming setting.

Commence the day with a vibrant symphony of flavours. Scrambled eggs harmonise with crispy chilli oil, Pickle & Pie's signature pickles, and fresh sourdough from sister bakery, Dough Bakery. Enhance the experience with the indulgent maple and mustard bacon steak for an extra burst of savoury delight. For a brunch with a twist, savour the beef kransky latkes, a tantalising fusion of crispy latkes, zesty jalapeños, and aromatic herbs.

As the day progresses, immerse yourself in a feast of deli specialities. The house-smoked pastrami enchants with its smoky, melt-in-the-mouth goodness, while the lox salmon beckons seafood enthusiasts with its delicate flavours. For a vegan indulgence, the avocado 'everything' bagel satisfies with its creamy hummus, tangy pickled onions, and fragrant herbs.

Indulge in the sweet side of life with the Black Dorris plum. Dough Bakery's fluffy brioche soaks up a delectable apple syrup, adorned with candied almonds and apple syrup. Let the worries of the day dissipate as you savour this delightful dessert.

Whether you are a local yearning for a taste of home or a visitor seeking a unique culinary adventure, Pickle & Pie offers a slice of comfort and nostalgia with every bite.