Olive

Nestled amidst the lively Cuba Street of Wellington, New Zealand, Olive stands as a cornerstone of the city's culinary landscape and breathes life into its vibrant atmosphere.

The courtyard exudes an oasis of tranquillity amidst the urban bustle. Its majestic olive tree, a silent witness to countless heartfelt conversations, has provided comforting shade for over two decades.

Olive transforms into a culinary haven under Chef Jamie's guidance. His delicate dinner creations showcase the artistry and passion that define Olive's cuisine. Start with warmed olives and the Shelly Bay focaccia with olive oil and sea salt or whipped gorgonzola, mascarpone and sauteed capsicum.

Olive's mains make every occasion memorable. The pumpkin and tofu gnocchi with hazelnut sauce is the perfect option for vegans and vegetarians. Meat lovers can delight in the pan-roasted Advieh lamb back strap with smoked bulgar wheat and grilled baby carrots.

Those who come to enjoy Olive's delicious fare and locally brewed beer and wine are constantly dazzled by the best-kept secret in Wellington, Olive's courtyard.