For a one of its kind steakhouse dining concept, look no further than Wildfire Churrascaria, dine to your heart contents on prime New Zealand meats and seafood served directly into your plate.

The legacy of the ‘gauchos’ (Brazilian cowboys), is the unique Churrasco cooking style by gently roasting meats on the skewers over open flames to create a perfect combination of flavours and tenderness. Wildfire’s attentive waiters will continuously bring a vast variety of succulent offerings right to your table that will surely make you want some more.

The bar is bursting with a variety of more than 60 wine labels, predominantly from New Zealand also South America and Europe; a cocktail list designed by Marko Farac, one of Sydney’s most celebrated mixologists and a great selection of international beers as well as ice-cold New Zealand premium beers on tap.

Amaze yourself in the flavours of Brazil and get set for an experience like no other with 50% discount on the new Churrasco Deluxe "Chefs Table" menu that usually costs $239.95 per person. This is 4 (huge) courses with 17 types of meat, cold seafood platter and dessert.