Cuisine: Barbeque, Brazilian
Price Point: Mains from Above $35
For a one-of-its-kind steakhouse dining concept, look no further than Wildfire Churrascaria, the new sister restaurant of the legendary Wildfire Auckland.
The legacy of the ‘gauchos’ (Brazilian cowboys), is the unique Churrasco cooking style by gently roasting meats on skewers to create a perfect combination of flavours and tenderness. Wildfire’s attentive waiters will continuously bring a vast variety of succulent offerings right to your table that will surely make you want some more.
Wildfire’s Churrasco Completo (three courses), includes a selection of mouth-watering tapas & tasters as starters; followed by prime New Zealand beef, lamb, pork, chicken sausages, seafood and a variety of side-dishes as main course; finishing your dining with an array of house-made desserts.
The bar is bursting with a variety of wine labels, predominantly from New Zealand, South America and Europe; and a great selection of cocktails, international beers as well as ice-cold New Zealand premium beers on tap.
Amaze yourself in the flavours of Brazil and get set for an experience like no other!